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Recipes with Vegan Cheese

Baked vegan eggplant Parmesan in a white casserole dish, with layered eggplant rounds covered in red tomato sauce and melted vegan mozzarella, sprinkled with vegan Parmesan and chopped herbs; a wooden spatula lifts one serving.

Vegan Eggplant Parmesan

Crispy baked eggplant, bright tomato sauce, and gooey dairy free cheese make this vegan eggplant parmesan incredibly comforting. Perfect for cozy weeknights or casual dinner parties when you want something hearty but completely plant based.

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Close-up of a square slice of vegan sourdough breakfast casserole on a plate, showing golden toasted bread cubes set in a chickpea “egg” custard with mushrooms, red bell pepper, spinach, and green onion on top.

Vegan Sourdough Breakfast Casserole

This cozy vegan sourdough breakfast casserole is hearty, savory, and packed with colorful veggies. It is perfect for slow weekends, holiday brunch, or any time you want make-ahead comfort food.

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Baked vegan spinach and artichoke pull-apart loaf on parchment over a wooden board, with golden-brown ridges and visible swirls of spinach and creamy filling, sprinkled with herbs on a marble surface.

Vegan Spinach and Artichoke Pull-Apart Bread

Warm, garlicky layers of vegan spinach and artichoke filling tucked into soft pull-apart bread. Perfect for parties, game nights, or a cozy appetizer dinner.

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