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Recipes with White Pepper

Close-up of Cantonese fried rice piled on a white plate, with diced ham, green peas, scrambled egg pieces, and sliced green onions mixed through lightly soy-browned rice.

Cantonese Fried Rice

This Cantonese fried rice is light, savory, and full of delicate wok-kissed flavor. Perfect for weeknights or using up leftover rice, it tastes just like your favorite neighborhood takeout.

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White bowl filled with warm German potato salad—glossy chunks of yellow potatoes with bits of onion—topped with chopped chives, sitting on a blue-gray towel.

Grandma's German Potato Salad With Broth (Schwäbischer Kartoffelsalat)

Grandma-style Swabian potato salad brings tender slices of Yukon Gold potatoes together with a tangy, savory warm broth dressing. Perfect for potlucks or bratwurst night, it tastes even better after the potatoes soak up all that flavor.

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