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Recipes with White Wine

Overhead view of a black skillet filled with seared shrimp in a thick, creamy garlic Parmesan sauce, sprinkled with chopped parsley on a light marble surface.

Creamy Garlic Shrimp

Rich, velvety cream sauce hugs tender shrimp in this cozy skillet dinner. Perfect over pasta, rice, or crusty bread on busy nights.

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Overhead view of a white bowl filled with creamy orange pumpkin risotto on a light gray surface.

Creamy Pumpkin Risotto

Creamy Pumpkin Risotto is a cozy, fall inspired dinner with silky texture and gentle pumpkin sweetness in every bite. Perfect for weeknights or date night, this one pot meal feels restaurant special but uses simple pantry ingredients.

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Close-up of a whole herb-butter roasted turkey with deep golden, glossy skin and browned tips, resting on a white platter lined with fresh rosemary sprigs; a little pan juice pools around the bird on a light wooden table.

Herb Butter Roasted Turkey

Golden, crackly-skinned turkey slathered in garlicky herb butter with smoky paprika and lemon that perfumes the meat and drips into a pan of winey, apple-kissed drippings for the kind of gravy that makes people close their eyes.

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Overhead view of an orange-handled Dutch oven filled with slow-cooked pork and cabbage stew (bigos), showing browned pork pieces mixed with softened shredded cabbage and sauerkraut in a glossy, amber broth on a white marble surface.

Slow-Cooked Pork and Cabbage Stew (Bigos)

Rich, smoky bigos is a Polish-inspired pork and cabbage stew that tastes even better the next day. Perfect for cozy weekends, meal prep, and chilly nights when you want something hearty and comforting.

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Sliced medium-rare ribeye steak on a wooden board, topped with creamy béarnaise sauce and chopped herbs, served with a pile of golden fries and a small ramekin of extra béarnaise.

Steak Frites With Homemade Béarnaise Sauce

Classic steak frites with silky homemade béarnaise feels like a French bistro dinner right at your own table. Crispy double-cooked fries, juicy pan-seared ribeyes, and a tangy herb sauce make this surprisingly doable for home cooks.

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