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Recipes with Wine

Overhead view of a black skillet filled with seared shrimp in a thick, creamy garlic Parmesan sauce, sprinkled with chopped parsley on a light marble surface.

Creamy Garlic Shrimp

Rich, velvety cream sauce hugs tender shrimp in this cozy skillet dinner. Perfect over pasta, rice, or crusty bread on busy nights.

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Overhead view of a white bowl filled with creamy orange pumpkin risotto on a light gray surface.

Creamy Pumpkin Risotto

Creamy Pumpkin Risotto is a cozy, fall inspired dinner with silky texture and gentle pumpkin sweetness in every bite. Perfect for weeknights or date night, this one pot meal feels restaurant special but uses simple pantry ingredients.

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White slow cooker filled with French onion pot roast: a browned chuck roast nestled in rich beef broth with caramelized onion slices, topped with chopped parsley; a wooden spoon rests on the rim.

Crockpot French Onion Pot Roast

This crockpot French onion pot roast is rich, cozy, and full of deep caramelized onion flavor. Perfect for Sunday dinner or holidays, it practically cooks itself while your kitchen smells amazing.

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Overhead view of crockpot beef stew with chunky pieces of beef, potatoes, and carrots in a thick, glossy brown gravy inside a white slow cooker.

Crockpot Hearty Beef Stew

Rich, comforting beef stew that simmers all day in your crockpot for unbelievably tender meat and deep flavor. Perfect for busy weeknights, cozy Sundays, or make-ahead meal prep.

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Close-up of a whole herb-butter roasted turkey with deep golden, glossy skin and browned tips, resting on a white platter lined with fresh rosemary sprigs; a little pan juice pools around the bird on a light wooden table.

Herb Butter Roasted Turkey

Golden, crackly-skinned turkey slathered in garlicky herb butter with smoky paprika and lemon that perfumes the meat and drips into a pan of winey, apple-kissed drippings for the kind of gravy that makes people close their eyes.

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Sliced stuffed beef tenderloin roulade on a white platter, showing a spiral of mushrooms and caramelized onions inside; the roast is coated in glossy red wine pan sauce with extra sautéed onions and mushrooms spooned over and around it, sprinkled with herbs.

Mushroom & Caramelized Onion Stuffed Beef Tenderloin

This impressive beef tenderloin is rolled around a rich Gruyère, mushroom, and caramelized onion filling. Perfect for special occasions when you want steakhouse flavor with a beautiful reveal at the table.

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Overhead view of an orange-handled Dutch oven filled with slow-cooked pork and cabbage stew (bigos), showing browned pork pieces mixed with softened shredded cabbage and sauerkraut in a glossy, amber broth on a white marble surface.

Slow-Cooked Pork and Cabbage Stew (Bigos)

Rich, smoky bigos is a Polish-inspired pork and cabbage stew that tastes even better the next day. Perfect for cozy weekends, meal prep, and chilly nights when you want something hearty and comforting.

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Sliced medium-rare ribeye steak on a wooden board, topped with creamy béarnaise sauce and chopped herbs, served with a pile of golden fries and a small ramekin of extra béarnaise.

Steak Frites With Homemade Béarnaise Sauce

Classic steak frites with silky homemade béarnaise feels like a French bistro dinner right at your own table. Crispy double-cooked fries, juicy pan-seared ribeyes, and a tangy herb sauce make this surprisingly doable for home cooks.

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