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Recipes with Winter Squash

Overhead view of an air fryer basket filled with 1-inch pumpkin cubes coated in smoked paprika seasoning, roasted to a deep orange color with browned, slightly charred edges.

Air Fryer Paprika Pumpkin

Smoky, tender air fryer paprika pumpkin makes a quick, cozy side dish with crisp edges and deep caramelized flavor. Perfect for busy weeknights, fall dinners, or meal prep bowls.

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Two roasted spaghetti-squash halves served as boats, filled with spaghetti-like strands and chicken in creamy Alfredo sauce, topped with melted mozzarella browned in spots and sprinkled with chopped parsley on a white plate.

Chicken Alfredo Spaghetti Squash Boats

Chicken Alfredo Spaghetti Squash Boats are a lighter twist on classic pasta night, packed with creamy sauce and juicy chicken. Perfect for cozy weeknight dinners, meal prep lunches, or impressive but easy entertaining.

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White bowl of chicken pesto spaghetti squash—golden squash strands tossed with shredded chicken and green pesto, topped with chopped herbs—served with a pile of bright steamed broccoli florets on the side; forks and a gray napkin on a rustic white wood table.

Chicken Pesto Spaghetti Squash With Steamed Broccoli

Chicken pesto spaghetti squash with steamed broccoli is a lighter, gluten-free spin on classic pasta night. Tender roasted squash, juicy pesto chicken, and crisp-tender broccoli make a colorful, veggie-packed meal.

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Close-up of maple-roasted acorn squash wedges on a white platter, their orange flesh glossy and caramelized at the edges, with dark green skins and a sprinkle of herbs and coarse salt.

Maple-Roasted Acorn Squash Wedges

Cozy, caramelized maple-roasted acorn squash wedges with warm spices and a hint of truffle salt on top. Perfect as a simple holiday side or weeknight veggie dish.

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Close-up of a speckled white bowl filled with roasted pumpkin cubes, golden orange with caramelized, browned edges and flecks of dried herbs and pepper on a light surface.

Roasted Pumpkin

Roasted pumpkin with savory bouillon and herbs makes a cozy, caramelized side dish for fall dinners or holidays. Tender cubes roast up with golden edges and deep, comforting flavor.

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Four roasted acorn squash halves on a white platter, each stuffed with wild rice and browned chicken-apple sausage, studded with dried cranberries; golden squash flesh contrasts with dark green skins on a light marble surface.

Stuffed Acorn Squash With Chicken & Apple Sausage and Wild Rice

Cozy and colorful, this stuffed acorn squash is packed with juicy chicken apple sausage, wild rice, and tart cranberries. Perfect for fall dinners or holiday gatherings, it feels hearty yet still light and naturally sweet.

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Plate of roasted spaghetti squash strands topped with chunky turkey bolognese sauce and sprinkled with chopped cilantro, on a light countertop with herbs blurred in the background.

Turkey Bolognese Spaghetti Squash

Cozy, lighter take on classic pasta night, this turkey bolognese spaghetti squash is hearty, saucy, and full of flavor. Perfect for weeknights when you want comfort food without feeling weighed down.

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