Recipes with Balsamic Vinegar

Overhead view of a baked chicken and apple sausage galette on a white plate; glossy, deep-golden puff pastry is folded into a rustic ring around caramelized onions and crumbled sausage, sprinkled with thyme, with one wedge removed to show the flaky layers.

Chicken & Apple Sausage Galette With Caramelized Onions

1 h 10 min

View Recipe →

Close-up of a small glass carafe filled with deep red cranberry-orange balsamic vinaigrette on a light wooden surface, with blurred orange slices and scattered fresh cranberries in the background.

Cranberry and Orange Balsamic Vinaigrette

13 min

View Recipe →

White slow cooker filled with French onion pot roast: a browned chuck roast nestled in rich beef broth with caramelized onion slices, topped with chopped parsley; a wooden spoon rests on the rim.

Crockpot French Onion Pot Roast 4.7 ★

8 h 20 min

View Recipe →

Overhead view of a fall beet and fig salad on a white oval platter: arugula topped with red and golden beet wedges, halved fresh figs, thin radish slices, toasted walnut pieces, pomegranate arils, and crumbled goat cheese, lightly drizzled with dressing on a marble surface.

Fall Beet and Fig Salad With Goat Cheese

1 h 10 min

View Recipe →

Overhead view of a spring-mix green salad in an oval white serving bowl, tossed with balsamic vinaigrette and topped with sliced cucumbers, halved red and yellow cherry tomatoes, thin red onion rings, and crumbled feta on a light wood surface.

Green Salad With Easy Balsamic Vinaigrette 5 ★

15 min

View Recipe →

Close-up of grilled chicken breasts on a white plate, topped with melted mozzarella and spooned-over basil pesto, with blistered cherry tomatoes and a drizzle of olive oil and pepper.

Grilled Chicken Margherita 4.6 ★

30 min

View Recipe →

Overhead view of an arugula salad topped with grilled peach halves showing dark grill marks and a torn burrata in the center, drizzled with olive oil and sprinkled with black pepper on a white plate beside a striped towel.

Grilled Peach and Burrata Arugula Salad

18 min

View Recipe →

Top-down view into a slow cooker with a browned chuck roast sitting in dark beef broth, surrounded by softened onion quarters and cooking juices.

Slow Cooker Beef Roast 4.7 ★

8 h 20 min

View Recipe →

Close-up of tomato-basil bruschetta crostini on a white platter: toasted baguette rounds topped with diced tomatoes and chopped basil, glossy with olive oil; more pieces blur into the background.

Tomato-Basil Bruschetta Crostini 5 ★

25 min

View Recipe →

Sheet pan of roasted balsamic tofu cubes mixed with caramelized root vegetables—golden squash, orange sweet potato, and deep red beets—sprinkled with herbs; a small bowl of extra balsamic sauce sits beside the pan.

Vegan Balsamic Tofu With Root Vegetable Sheet Pan 5 ★

1 h

View Recipe →

Close-up of several crostini on a white platter: toasted baguette slices spread with vegan ricotta, topped with roasted butternut squash cubes, drizzled with glossy maple-balsamic glaze, and sprinkled with chopped green herbs.

Vegan Butternut Squash Crostini With Maple-Balsamic Drizzle

50 min

View Recipe →

White bowl of smooth orange-red eggplant tomato soup topped with golden sourdough croutons, a drizzle of olive oil, and cracked black pepper; extra croutons blurred in the background.

Vegan Eggplant Tomato Soup 5 ★

55 min

View Recipe →

Overhead view of vegan penne pasta tossed with browned mushrooms and red bell pepper strips in a glossy savory sauce, sprinkled with chopped herbs and a light dusting of nutritional yeast in a white bowl on a rustic wooden table.

Vegan Mushroom Pepper Pasta

35 min

View Recipe →