Recipes with Brussels Sprouts

Close-up of a white bowl filled with air-fried Brussels sprouts, many halved to show golden-brown, crispy cut sides and darker charred outer leaves, with a few green herb flecks and a spoon resting in the bowl.

Air Fryer Crispy Brussels Sprouts 4.7 ★

25 min

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Overhead view of a white plate with sliced, golden panko-crusted herb chicken drizzled with creamy lemon-Dijon sauce and sprinkled with parsley, served alongside roasted Brussels sprouts browned on the cut sides.

Air Fryer Crispy Herb Chicken With Lemon-Dijon Sauce and Roasted Brussels Sprouts 5 ★

45 min

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White bowl of harvest kale salad with shredded Brussels sprouts, pear slices, dried cranberries, toasted pecans, and crumbled feta, lightly coated in honey dressing on a marble surface.

Harvest Kale Salad With Apples, Pears and Honey Dressing

45 min

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Overhead view of a sheet pan arranged in sections with sliced Italian sausage rounds, halved Brussels sprouts, red onion wedges, cubed butternut squash, and cubed beets, all oiled and seasoned, on a marble surface.

Roasted Harvest Sheet Pan Dinner

50 min

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Maple-roasted butternut squash cubes and Brussels sprouts, lightly charred and tossed with dried cranberries and herbs, served on a white rectangular platter on a rustic gray wood table.

Vegan Maple Roasted Butternut Squash With Brussels Sprouts and Cranberries

45 min

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