Recipes with Shallots

Baked tuna noodle casserole in a clear glass baking dish, topped with melted cheddar and a buttery crumb layer, with peas visible throughout; a wooden spoon lifts a creamy serving.

Classic Tuna Noodle Casserole

1 h

View Recipe →

Overhead view of a saucepan filled with creamed spinach—dark green wilted leaves coated in a pale, thick cream sauce—resting on a white marble surface.

Creamed Spinach

25 min

View Recipe →

Slice of creamy shrimp and Gruyère quiche on a white plate, showing pink shrimp pieces in a pale custard with a browned top and crimped golden crust; the remaining quiche sits blurred in the background.

Creamy Shrimp and Gruyère Quiche

1 h 20 min

View Recipe →

White bowl of Dutch stamppot: creamy mashed potatoes mixed with chopped kale, topped with sliced smoked sausage. Bowl sits on a blue patterned napkin with a blurred blue dish in the background.

Stamppot Boerenkool met Rookworst (Dutch Mashed Potatoes with Kale and Smoked Sausage)

50 min

View Recipe →

Sliced medium-rare ribeye steak on a wooden board, topped with creamy béarnaise sauce and chopped herbs, served with a pile of golden fries and a small ramekin of extra béarnaise.

Steak Frites With Homemade Béarnaise Sauce 5 ★

1 h 5 min

View Recipe →

Overhead view of a white bowl of tuna spaghetti: long noodles coated in glossy olive-oil sauce with flaky tuna, green herb flecks, and a dusting of grated Parmesan, on a marble surface beside a white towel with red stripes.

Tuna Spaghetti 5 ★

25 min

View Recipe →