Recipes with Turmeric

Overhead view of a skillet of arroz con pollo: five browned, skin-on chicken thighs nestled in yellow, turmeric-tinted rice with red bell pepper and onion, sprinkled with chopped cilantro; a bunch of cilantro sits beside the pan.

Arroz Con Pollo (Spanish-Style Chicken and Rice)

1 h

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Overhead close-up of a bowl of creamy butternut squash and chickpea curry, with orange squash cubes and chickpeas in a golden coconut curry sauce, sprinkled with chopped cilantro and black pepper on a light marble surface.

Butternut Squash Chickpea Curry

45 min

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Overhead view of a deep skillet filled with Cajun-style chicken and rice: browned chicken drumsticks nestled in golden long-grain rice with diced carrots and scattered green onion, with a wooden spoon resting at the rim.

Cajun Chicken and Rice Skillet 5 ★

50 min

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Plate of four baked stuffed bell peppers—red, yellow, orange, and green—filled with shredded chicken and yellow rice, topped with chopped cilantro and crumbled Cotija cheese on a marble surface.

Chicken and Rice Stuffed Peppers 5 ★

1 h 15 min

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White bowl of coconut curry chicken and potato stew, with chunks of chicken thighs and Yukon Gold potatoes in a creamy golden curry broth, garnished with chopped cilantro on a light wood surface.

Coconut Curry Chicken and Potato Stew (Dairy-Free)

55 min

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Overhead view of a black bowl filled with chicken and sweet potato soup; shredded chicken, orange sweet potato cubes, carrot slices, and celery pieces sit in a light golden broth speckled with black pepper on a pale surface.

Crockpot Chicken and Sweet Potato Soup (Gluten-Free & Dairy-Free)

5 h 15 min

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White bowl filled with crockpot chicken curry—chunks of tender chicken in a thick golden coconut-tomato sauce, sprinkled with chopped cilantro—on a gray marble surface with cilantro sprigs nearby.

Crockpot Chicken Curry 5 ★

5 h 20 min

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Bowl of creamy golden lentil and spinach stew with visible red lentils, diced carrots, and wilted greens, topped with chopped herbs and black pepper; a spoon rests in the bowl with a toasted slice of bread on the rim.

Lentil and Spinach Stew

45 min

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Close-up of oven-baked Indian cabbage on a white plate: shredded cabbage and julienned carrots with bits of onion, coated in yellow turmeric-spiced oil with scattered mustard and cumin seeds and lightly browned edges, set on a pale wooden surface.

Oven-Baked Indian Cabbage

40 min

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Close-up of sticky, crispy fried chicken thighs glazed in a glossy brown sauce and sprinkled with chopped green onions on a white platter, with a mound of turmeric-yellow rice dotted with green peas in a bowl behind.

Sticky Crispy Fried Chicken and Yellow Rice With Peas

1 h 5 min

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Overhead view of a blue-handled Dutch oven filled with vegan sweet potato and chickpea curry. The curry is thick and creamy orange-gold, with visible chunks of sweet potato and whole chickpeas, sitting on a white wooden surface.

Sweet Potato and Chickpea Curry (Vegan)

40 min

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Grilled Thai chicken satay skewers with golden coconut-curry marinade and charred grill marks piled on a white plate, garnished with cilantro and lime wedges, with a bowl of sweet chili dipping sauce and lettuce in the background.

Thai Chicken Satay Skewers 5 ★

37 min

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Baked vegan chickpea pot pie in a white pie dish with a golden, crimped crust; a large slice is removed to reveal thick chickpea and vegetable filling with carrots, peas, and potatoes.

Vegan Chickpea Pot Pie 4.3 ★

1 h 10 min

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Close-up of a square slice of vegan sourdough breakfast casserole on a plate, showing golden toasted bread cubes set in a chickpea “egg” custard with mushrooms, red bell pepper, spinach, and green onion on top.

Vegan Sourdough Breakfast Casserole 5 ★

1 h 10 min

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