Fall Baking Ideas
Halloween Black Bean Dip
Smoky, tangy, ultra-creamy black bean dip crowned with crisp puff pastry R I P letters that bring big Halloween drama and even bigger flavor.
Slow-Roasted Pork Shoulder
Slow-roasted pork shoulder soaked in garlicky apple-cider marinade with smoky paprika and rosemary, meltingly tender inside with a caramelized crust that means business.
Vegan Roasted Vegetable Galette
A golden, crackly vegan galette packed with jammy onions and smoky-sweet roasted vegetables, fired up with Dijon and herbs for a savory bite that means business.
Leftover Turkey, Mashed Potato & Gravy Breakfast Casserole
Cozy layers of creamy mashed potatoes, juicy turkey, and rich gravy baked with eggs and cheddar until the top turns golden and irresistibly crisp.
Mini Mummy Pizzas
Spooky mini mummy pizzas with crisp, toasty bottoms, stretchy mozzarella bandages, and salty olive eyes that taste like your favorite corner-slice but make the kids squeal.
Ground Turkey Stuffed Butternut Squash
Roasted butternut boats loaded with juicy sage-and-thyme turkey, sweet-tart cranberries, and tangy goat cheese that melts into every savory bite.
Vegan Sweet Potato Casserole With Marshmallows
Silky maple-coconut sweet potatoes crowned with toasty vegan marshmallows for a cozy, caramelized holiday classic that actually tastes like something.
Caramel Apple French Toast
Thick-cut brioche soaked in cinnamon-vanilla custard gets kissed with buttery caramel apples for a brunch plate that is plush, glossy, and wildly indulgent.
Vegan Maple Roasted Butternut Squash With Brussels Sprouts and Cranberries
Deeply caramelized maple-kissed squash and blistered Brussels bring smoky paprika and savory bouillon vibes, sparked with tart cranberries and crunchy toasted pecans.
Chicken & Apple Sausage Crescent Rolls
Flaky, golden crescent rolls stuffed with smoky-sweet chicken and apple sausage, buttery onions, Dijon, and thyme for a crisp, juicy bite that hits all the notes.
Vegan Chickpea Pot Pie
Golden, flaky vegan crust cradles a rich, herb-scented chickpea and vegetable gravy that is creamy, cozy, and flat-out satisfying.
Monster Eyeball Pizza
A spooky-crisp pizza with bubbling marinara, stretchy mozzarella, and bold olive-pupil eyeballs that stare back with delicious attitude.
Roasted Butternut Squash and Pomegranate Salad
Velvety roasted butternut squash meets juicy pops of pomegranate, tangy goat cheese, and crunchy pumpkin seeds in a sweet-smoky, richly textured salad that eats like a meal.
Pumpkin Spice Cookies With Cinnamon Glaze
Buttery, tender pumpkin spice cookies crowned with a lush cinnamon-vanilla glaze that sets glossy and seductive.
Butternut Squash Quinoa Salad
Roasted butternut squash and fluffy quinoa meet in a smoky-maple Dijon dressing with bright parsley snap.
Herb Butter Roasted Turkey
Golden, crackly-skinned turkey slathered in garlicky herb butter with smoky paprika and lemon that perfumes the meat and drips into a pan of winey, apple-kissed drippings for the kind of gravy that makes people close their eyes.
Leftover Turkey Pot Pie
Buttery, golden crust blankets a rich, herb-kissed turkey gravy loaded with sweet corn, tender peas, and carrots that taste like cozy holiday leftovers done right.
Roasted Butternut Squash With Garlic-Herb Glaze
Butternut squash slices roast to caramelized edges and silky centers under a glossy garlic-herb glaze with savory bouillon and a kiss of maple.
Pumpkin Chocolate Chip Cookies
Soft, spiced pumpkin cookies with gooey pools of chocolate and tender, chewy middles that taste like October in every bite.
Honey Pumpkin Cornbread
Golden, tender cornbread kissed with pumpkin, warm spice, and honey that bakes up with a crackling edge and a plush, moist crumb.
Baked Meatballs in Cranberry Sauce
Juicy beef-and-pork meatballs get lacquered in a glossy, sweet-tart cranberry-orange sauce with a Dijon snap that keeps you coming back for another bite.
Maple-Roasted Acorn Squash Wedges
Caramelized edges, silky centers, and a warm maple-cinnamon perfume on golden acorn squash wedges.
Vegan Butternut Squash Crostini With Maple-Balsamic Drizzle
Golden roasted butternut and creamy vegan ricotta ride on crisp crostini under a glossy maple-balsamic glaze that hits sweet, tangy, and savory in one bite.
Sweet Potato Bites With Honey and Feta
Golden-edged sweet potato rounds meet salty feta, warm honey, and fresh thyme for a sticky-savory bite that makes your palate purr.
Mushroom & Caramelized Onion Stuffed Beef Tenderloin
Buttery, deeply savory tenderloin rolled with jammy onions, garlicky thyme mushrooms, and melty Gruyere, finished with a glossy red wine beef jus.
Classic Green Bean Casserole
Ultra-creamy mushroom gravy clings to tender-crisp green beans under a shattering layer of fried onions, panko, and Parmesan for that craveable crunch.
Apple Bread
Tender, cinnamon-swirled apple bread with plush crumb, crackly sugar top, and juicy Honeycrisp pockets that perfume your kitchen like a fall day in the city.
Wicked Witch Hat Cupcakes
Moist dark chocolate cupcakes with bright green vanilla frosting and glossy chocolate-dipped sugar-cone hats that snap like candy.
Leftover Mashed Potato & Turkey Pot Pie Muffins
Buttery biscuit cups loaded with savory turkey, creamy mashed potatoes, and cheesy veggie-gravy goodness that bake up crisp on the edges and molten in the middle.
Classic Sweet Potato Casserole with Toasted Marshmallows
Silky sweet potato mash crowned with gooey, golden marshmallows and warm baking spice, balanced with just enough salt to make every bite sing.
Vegan Eggplant Tomato Soup
Smoky, garlicky eggplant melts into a rich tomato broth with a balsamic snap, finished with crackly olive oil croutons that make the whole bowl sing.
Tater Tot Chicken Pot Pie
Golden-crisp tater tots crown a velvety, herb-scented chicken pot pie that’s creamy, cozy, and unapologetically savory.
Roasted Root Vegetables
Burnished, caramelized edges and buttery centers from a hot-pan roast that turns humble roots into candy-sweet, savory bites.
Mini Apple Pies
Buttery, flaky mini pies packed with juicy Honeycrisp apples bathed in warm cinnamon and brown sugar, finished with a shattery sugar crust.
Apple Pie Cupcakes With Whipped Cream Topping
Buttery cinnamon cupcakes stuffed with tender spiced Honeycrisp apples and crowned with cloud-light vanilla whipped cream, finished with a flirty dusting of cinnamon.
Green Monster Brownies
Fudgy, coffee-kissed brownies crowned with a wickedly glossy green drizzle that hits deep chocolate notes and Halloween drama in every bite.
Vegan Mushroom & Lentil Shepherd’s Pie With Butternut Squash Mash
Savory, smoky mushroom and lentil filling tucked under a velvety butternut-potato mash that bakes up golden, cozy, and wildly satisfying.
Apple Coffee Cake With Vanilla Glaze
Tender, cinnamon-kissed apple coffee cake with juicy pockets of Honeycrisp and a glossy vanilla drizzle that hits that cozy bakery note without leaving your kitchen.
Sweet and Savory Corn Brûlée
Silky corn custard that walks the line between sweet and savory, finished with a glassy crackle of caramelized sugar.
Chicken & Apple Sausage Galette With Caramelized Onions
Buttery, golden puff pastry cradles sweet balsamic onions, juicy chicken apple sausage, and sharp cheddar with a whisper of thyme.
Garlic Parmesan Roasted Butternut Squash
Golden-edged, garlicky butternut squash with a salty Parmesan crust and a whisper of thyme that smells like fall in a hot New York kitchen.
Classic Pumpkin Pie
Silky, warmly spiced pumpkin custard in a crisp, golden crust that hits all the cozy fall notes without being cloying.
Baked Chicken Alfredo Pasta Casserole
Creamy, garlicky Alfredo swaddles tender chicken and perfectly al dente penne under a bubbly, golden mozzarella lid that hits like a warm hug after a long New York day.
Roasted Pumpkin
Golden, caramel-edged pumpkin cubes with punchy bouillon umami, warm thyme, and a garlicky backbone that tastes like fall turned up to eleven.
Stuffed Acorn Squash With Chicken & Apple Sausage and Wild Rice
Sweet-savory acorn squash gets packed with juicy chicken apple sausage, nutty wild rice, and warm spices, then finished with a glossy maple glaze you will absolutely not skip.
Vampire-Bite Chocolate Raspberry Cupcakes
Dark, ultra-moist chocolate cupcakes hide a tart raspberry blood burst with a glossy scarlet drip that looks wicked and tastes even better.
Halloween Mummy Meatballs
Buttery puff pastry mummies wrapped around juicy, garlicky meatballs with salty Parmesan and black olive eyes that stare back before you devour them.
Apple Cider Cinnamon Rolls
Soft, spiraled cinnamon rolls soaked in tangy-sweet apple cider gloss with a bakery-level shine and that cozy fall perfume you can smell down the hall.
Sweet Potato Apple Cake
Moist, plush sweet potato crumb studded with juicy apple ribbons, warm cinnamon spice, and a glossy brown-sugar butter kiss on top.
Vegan Baked Cinnamon Apple Slices
Tender, saucy apple slices kissed with cinnamon and maple, baked until glossy and fragrant with just enough salt to make the sweetness sing.
Googly-Eyed Halloween Sugar Cookies
Soft, thick sugar cookies crowned with swirls of orange and green frosting and cheeky candy eyeballs for spooky-cute Halloween fun.
3-Ingredient Garlic Potatoes
Golden, garlicky potato chunks with a shattering crust and fluffy centers, kissed with Italian herbs and just enough salt to make you reach for seconds.
Maple Dijon Sweet Potato Apple Sausage Bake (Gluten-Free)
Sticky maple, tangy Dijon, and warm cinnamon glaze over caramelized sweet potatoes, juicy apples, and fennel-scented sausage for a golden, cozy sheet-pan situation with serious flavor.
Pumpkin-Pie-Stuffed Apples
Silky pumpkin pie custard baked inside tender Fuji apples, wrapped in warm spice and maple, then crowned with cool vanilla whipped cream and a little crunch.
Frankenstein Cheesecake
Creamy, velvety New York style cheesecake tinted monster-green with a buttery graham crust and a playful Frankenstein face that makes everyone grin before the first bite.
Pumpkin Snickerdoodle Cookies With Cream Cheese Frosting
Chewy pumpkin snickerdoodles coated in crackly cinnamon sugar and topped with a lush, tangy vanilla cream cheese frosting.
Chocolate Chip Pumpkin Bread With Brown Butter
Ultra-moist pumpkin bread swirled with melty chocolate and perfumed with nutty brown butter, warm cinnamon, and a wink of orange zest.
Leftover Mashed Potato Breakfast Biscuits
Buttery, flaky biscuits stuffed with garlicky mashed potatoes, custardy soft-scrambled eggs, sharp cheddar, and smoky bacon that hit like a savory breakfast bomb.
Baked Parmesan Zucchini Rounds
Crispy-edged, garlicky zucchini rounds crowned with caramelized Parmesan that shatter and melt in the same bite.
Sausage Stuffing
Golden-topped sausage stuffing with juicy centers, sweet-tart apple pops, and deep savory herbs that perfume the whole kitchen.
Quinoa Stuffed Sweet Potatoes
Smoky, garlicky sofrito seeps into fluffy quinoa and creamy sweet potato for a stuffed spud that is bold, cozy, and completely satisfying.
Roasted Tomato and Carrot Soup With Garlic Croutons
Smoky roasted tomatoes and sweet carrots whirl into a cozy, medium-chunky soup crowned with salty-garlicky croutons that stay loud and crunchy to the last bite.
Stuffed Turkey Breast
Golden, juicy turkey breast rolled with garlicky spinach, tangy feta, and crisp, savory crumbs for a centerpiece that cuts like butter and tastes like a party.
Baked Sweet Potato Rounds With Garlic Aioli
Caramelized sweet potato rounds with smoky edges and a zesty, garlicky aioli that begs for finger-dipping.
Pumpkin Sugar Cookies
Soft, sugar-crusted pumpkin cookies with warm cinnamon and nutmeg, chewy edges and tender centers that taste like fall in every bite.
Roasted Butternut Squash
Caramelized edges, plush centers, and a savory bouillon-thyme backbone make this roasted butternut squash downright irresistible.
Sweet Potato Rounds With Whipped Cottage Cheese & Hot Honey
Golden-edged sweet potato rounds crowned with silky whipped cottage cheese and a tongue-tingling hot honey that hits sweet, smoky, and spicy in one bite.
Maple Bacon Turkey Sliders (Hawaiian Rolls)
Sweet-salty maple bacon, juicy leftover turkey, and garlicky butter on pillowy Hawaiian rolls make a pull-apart Thanksgiving sandwich that disappears fast.
Peanut Butter Spider Cookies
Buttery peanut butter cookies go tender and chewy, crowned with mini peanut butter cups and crunchy pretzel legs for the cutest, spookiest bite on the table.
Harvest Kale Salad With Apples, Pears and Honey Dressing
Big fall energy in one bowl with tender kale, caramelized Brussels sprouts, juicy apple and pear, tart cranberries, toasty pecans, and a glossy honey Dijon dressing that hits sweet, salty, and sharp all at once.
Ghostly Caramel Marshmallow Brownies
Fudgy dark chocolate brownies marbled with buttery caramel and crowned with gooey marshmallow ghosts for a sweet little scare that hits like a knockout punch.
Chicken Shepherd’s Pie With Hash Browns
Golden, cheesy hash brown crust over a creamy, garlicky chicken and veggie filling that tastes like a hug but seasoned like a New Yorker who means business.
Apple Oatmeal Muffins
Moist, cozy apple oatmeal muffins with warm cinnamon spice, tender oat crumb, and juicy Honeycrisp bursts in every bite.
Gluten-Free Cinnamon Apple Bread
Tender, cinnamon-swirled apple bread with a plush crumb, buttery edges, and pockets of juicy Honeycrisp in every bite.
Butternut Squash Empanadas
Flaky, buttery empanada shells wrapped around smoky-sweet butternut squash with a whisper of cinnamon and paprika that hits like a warm autumn hug.
Pumpkin Breakfast Cake With Vanilla Glaze
Tender, pumpkin-spice breakfast cake with a plush crumb and a glossy vanilla glaze that melts into every bite like a cozy fall morning in the city.
Leftover Turkey Sweet Potato and Apple Casserole
Cozy, creamy, and a little sweet-savory, this bubbling casserole wraps tender turkey, caramel-kissed apples, and velvety sweet potatoes under a nutty Gruyere blanket.
Halloween Chocolate Cupcakes With Orange Buttercream
Moist, midnight-dark chocolate cupcakes crowned with plush orange buttercream that delivers a festive Halloween pop.
Tennessee Onions (Cheesy Baked Onion Casserole)
Buttery, sweet Vidalia onions melt into a bubbling blanket of sharp cheddar, creamy mozzarella, and nutty Parmesan with a kiss of garlic, bouillon, and smoked paprika.
Apple Cranberry Pie
Buttery crisp crust cradles tender cinnamon apples and a jammy orange-scented cranberry ribbon that pops with sweet-tart attitude.
Vegan Balsamic Tofu With Root Vegetable Sheet Pan
Deeply caramelized root veg and lacquered balsamic-garlic tofu on one sizzling sheet pan, sweet, tangy, and smoky with real weeknight swagger.
Slow Cooked BBQ Beef Brisket
Tender, smoky-sweet brisket with a spice crust and a glossy, tangy glaze that tastes like your favorite BBQ joint moved into your kitchen.
Breakfast Cottage Cheese Sweet Potato Muffins
Tender, lightly spiced muffins with a creamy cottage cheese backbone and caramel-sweet mashed sweet potato that stay moist for days.
Honey Apple Galette
Buttery, shatter-crisp galette with honey-glossed Honeycrisp and Fuji apples, warm cinnamon, and a bright kiss of lemon.
Healthy Chicken Broccoli Pasta Casserole
A healthy, nicely seasoned casserole with chicken, broccoli, whole wheat pasta and a golden Parmesan crust on top.
Pierogi Casserole with Kielbasa
Creamy, cheesy comfort with smoky kielbasa, pillowy pierogi and golden and bubbly edges.
Brown Sugar Glazed Spiral Ham
Lacquered, sweet-salty spiral ham with a glossy brown sugar, honey, and Dijon glaze that clings to every slice and perfumes the whole kitchen.
Baked Brie in Phyllo Dough
Shatteringly crisp phyllo wrapped around molten brie with a glossy honey finish that hits salty, sweet, and buttery in one dramatic bite.
Stitched Sugar Cookies
Bold, candy-bright patchwork sugar cookies with crisp edges, tender centers, and glossy chocolate stitches that steal the show.
Pumpkin Dump Cake
Pumpkin custard meets a crackly, buttery cake-crumble top with warm spice and salty-sweet edges that melt perfectly under a scoop of vanilla.
Caramel Apple Trifle Cups
A cozy crush of caramel-kissed apples, cloud-light sponge, and billowy vanilla cream finished with glossy salted caramel.
Caramelized Apple & Ricotta Crostini
Buttery caramelized apples over airy lemon-kissed ricotta on crisp, olive-oiled crostini, with warm cinnamon, maple gloss, and a sneaky crack of black pepper that keeps it from tasting like dessert.
Mushroom Rice Casserole
Golden, garlicky mushroom-studded rice baked until tender with deep thyme aroma and a buttery, savory finish.
Roasted Butternut Squash Soup
Velvety roasted butternut squash soup with caramelized edges, cozy nutmeg warmth, and a lush cream finish that hits sweet, salty, and savory in one spoon.
Fall Beet and Fig Salad With Goat Cheese
Roasted ruby and golden beets meet juicy figs, peppery arugula, tangy goat cheese, and a glossy maple-balsamic that hits sweet, salty, and sharp in one bite.
Baked Ratatouille Casserole
Silky ribbons of zucchini, yellow squash, eggplant, and tomatoes bake into a garlicky, herb-perfumed casserole with a lush marinara base and deep bouillon umami.
Chicken Apple Sausage & Sweet Potato Sheet Pan
Sweet, smoky, and savory sheet-pan magic with caramelized sweet potatoes, juicy chicken apple sausage, and onions that turn jammy at the edges.
Pumpkin Puff Pastry Pinwheels
Flaky, buttery spirals hug a silky pumpkin-spice filling with melty Gruyère that hits sweet, salty, and just a little sassy.
Roasted Harvest Sheet Pan Dinner
Crispy-edged sausage, caramelized Brussels and squash, and jewel-toned beets roasted on one pan with smoky paprika, garlic, and a savory bouillon gloss.
Salted Caramel Thumbprint Cookies
Buttery, tender thumbprints cradling glossy salted caramel that sets soft and chewy with a kiss of flaky sea salt.