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35 min
|
easy
These leftover mashed potato breakfast biscuits turn yesterday’s sides into a warm, cheesy, grab-and-go morning treat.
Flaky biscuit dough, soft scrambled eggs, crispy bacon, and sharp cheddar make each bite rich, comforting, and so satisfying.
They are perfect for busy weekends, holiday mornings, or any time you want an easy, make-ahead-friendly breakfast.
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Preheat your oven to 375°F and line a baking sheet with parchment paper or lightly grease it.
Open the can of biscuit dough and separate the biscuits on a cutting board.
In a bowl, stir together mashed potatoes, shredded cheddar, bacon crumbles, garlic powder, salt, and black pepper.
Taste and adjust the seasoning if your leftover potatoes were already well seasoned.
Crack the eggs into a small bowl and beat them lightly with a fork.
Heat 1 tablespoon butter in a nonstick skillet over medium heat until melted and slightly foamy.
Pour in the eggs and cook, stirring gently, until soft scrambled and still a little glossy.
Remove the pan from the heat so the eggs do not overcook later in the oven.
Working one at a time, gently press each biscuit into a flat round, about 4 inches wide.
Place a spoonful of potato mixture in the center, then top with a spoonful of soft scrambled eggs.
Bring the edges of the dough up and over the filling and pinch well to seal into a ball.
Arrange the filled biscuits seam side down on the prepared baking sheet.
Brush the tops of the biscuits with the 2 tablespoons melted butter for a golden, flavorful crust.
Bake for 13 to 16 minutes, or until the biscuits are puffed and deep golden brown.
Let them cool for a few minutes before serving, so the filling can set slightly.
| Energy | 696 | kcal |
|---|---|---|
| Protein | 23 | g |
| Total Fat | 40 | g |
| Carbohydrates | 61 | g |
| Dietary Fiber | 4 | g |
* Approximate, per serving.
Data source: USDA FoodData Central.
Post your review and pictures below! ⬇︎ Thanks for your review!
alal, Atlanta: This is soooo good!!! I did add extra cheddar (we love cheese!) I also mixed in a little more bacon and a pinch more garlic powder. Next time I think I will try adding some chopped green onions. Love these and my husband loved them!! I'm happy to see they warm up good the next day. Will definitely make again.
: So glad these biscuits were a hit for you both!
dr_1309, Tampa: I made these for breakfast. I didnt have bacon on hand, so just used more cheese. So good! Next time I'll make the whole batch 😍 NO Leftovers! :(
: Glad the extra cheese worked so well for you!
Teresa: great recipe but i mix mashed potatoes with sharp cheddar and bacon bits use more garlic powder and pepper and i soft scramble eggs with butter then stuff the dough and pinch it tight 😋 i brush extra melted butter on top and bake a little longer till golden also this recipe is a great fix for my usaul leftover potatoes when i dont want plain biscuits
: Love those tweaks, Teresa! Sharp cheddar and extra seasoning are perfect here, and butter-scrambled eggs plus a tight pinch on the seams really helps keep the filling in. Brushing with melted butter and baking to deep golden is exactly the move for the flakiest tops.
Sandra, Victoria: My Husband is kinda picky and this was perfect for us both! 🥔
: Glad these worked for both of you, Sandra! If you want to tailor them even more for a picky eater, try swapping the cheddar for a milder cheese or leaving the garlic powder out.
Please post your feedback and pictures here. We’d love to hear from you!
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