Pork

Two golden-brown, bone-in pan-seared pork chops on a white plate, generously topped with creamy mustard sauce flecked with whole-grain mustard, with extra sauce pooling on the plate.

Pan-Seared Pork Chops With Creamy Mustard Sauce

35 min

View Recipe →

Herb-crusted slow-roasted pork shoulder on a white platter, partly sliced to show juicy meat, with golden pan juices pooling around the browned roast.

Slow-Roasted Pork Shoulder 4.3 ★

4 h 25 min

View Recipe →

Overhead view of a roasted pork loin in a white baking dish, coated in a glossy honey-garlic glaze with caramelized, slightly charred spots; amber pan juices pool around the meat on a marble countertop.

Honey Glazed Pork Loin 4.3 ★

1 h 35 min

View Recipe →

Overhead view of a white slow cooker filled with four boneless pork chops simmering in a creamy mushroom gravy, with sliced mushrooms and a light sprinkle of herbs visible on top.

4-Ingredient Dump-and-Go Crockpot Pork Chops

5 h 5 min

View Recipe →

Sliced garlic-herb pork tenderloin with a browned, glossy crust and chopped herbs, arranged on a white marble surface with pan juices; small bowl of golden olive oil on the side.

Healthy Garlic-Herb Pork Tenderloin

45 min

View Recipe →

Three pan-seared bone-in pork chops on a white plate, browned with a caramelized honey-garlic glaze and sprinkled with chopped parsley.

Pan-Seared Honey Pork Chops 4.7 ★

25 min

View Recipe →

Overhead view into a slow cooker filled with boneless pork chops simmering in a glossy brown apple-onion gravy, surrounded by apple wedges and a few thyme sprigs.

Crockpot Pork Chops With Apples

4 h 15 min

View Recipe →

Three seared bone-in pork chops nestled in a skillet of glossy French onion gravy, topped with caramelized onion slices on a white marble surface.

French Onion Smothered Pork Chops

1 h

View Recipe →

Browse Recipes

Dietary Pattern

Event

Season

Fall 216
Spring 65
Summer 153
Winter 200

Cuisine

Type of Dish

Occasion

Snacks 215
Breakfast 65
Brunch 124
Dinner 452
Lunch 335
School 59

Course

Course component

Drinks

Cocktails 10
Non-Alcoholic Drinks 6

Equipment

Other