Cinco de Mayo

Three corn tortillas folded into tacos on a white plate, filled with pan-seared shrimp and fresh mango salsa (yellow mango cubes, red onion, red pepper, and cilantro), with char marks on the tortillas and lime wedges and cilantro scattered nearby.

Pan-Seared Shrimp Tacos With Fresh Mango Salsa 4.3 ★

30 min

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Two lime margaritas in short rocks glasses on a light surface; the front glass has a coarse salt rim, ice, and a lime wheel garnish, with a lime wedge and whole lime nearby against a white tile background.

Lime Margarita

13 min

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Close-up of grilled shrimp with dark char marks, tossed in glossy bourbon-butter sauce and sprinkled with chopped parsley, served in a shallow bowl with a lemon wedge.

Bourbon Butter Grilled Shrimp 4.3 ★

26 min

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Close-up of two toasted chicken, red and yellow bell pepper burritos on a white plate, cut open to show the filling. Creamy ranch dressing is drizzled over the tops and spilling onto the plate, with a sprinkle of chopped herbs and chili flakes.

Chicken Bell Pepper Ranch Burritos 5 ★

35 min

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Three bright pink watermelon margaritas in short glasses with coarse salt rims and ice, garnished with lime slices; whole and halved limes and a watermelon wedge sit on a light marble surface.

Watermelon Margarita

10 min

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Overhead view of a white bowl of chunky green guacamole flecked with diced tomato and herbs, garnished with a cilantro sprig, with tortilla chips, lime halves, and cilantro on a rustic white wooden surface.

Classic Mexican Guacamole

15 min

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Sliced grilled portobello mushrooms coated in a dark chipotle-adobo marinade, glossy with charred edges and sprinkled with chopped fresh herbs, piled on a blue oval platter.

Vegan Chipotle “Chicken” Copycat (Made With Mushrooms)

30 min

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Overhead view of a cast-iron skillet filled with vegan Mexican rice mixed with black beans and diced tomatoes, garnished with chopped cilantro and sliced green onions; cilantro sprigs and a green towel sit on a rustic wooden table.

Vegan Mexican Rice and Black Bean Skillet

45 min

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Plated fajita-style chicken: browned chicken strips tossed with red and green bell peppers and onions on a white plate against a blue background.

Fajita-Style Chicken and Peppers 4.3 ★

30 min

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Four grilled corn cobs stacked on a white plate, charred and butter-glossed, topped with crumbled cotija, chopped cilantro, and chili powder; whole limes blur in the background.

Mexican Street Corn (Elote) 5 ★

22 min

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Overhead view of Mexican street corn (elote) dip in a white bowl—creamy corn mixed with crumbled Cotija and topped with chopped cilantro and a dusting of chili seasoning; lime halves and tortilla chips sit alongside on a wooden board.

Mexican Street Corn Dip (Elote Dip)

25 min

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Bright blue margarita in a short rocks glass, packed with ice and rimmed with coarse salt, garnished with a lime wheel on the rim; halved limes and a white cloth blur in the background on a marble surface.

Blue Margarita

5 min

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Overhead view of a flour tortilla on a white plate filled with grilled chicken strips and sautéed red, yellow, and green bell peppers, topped with a dollop of sour cream and sprinkled with chopped cilantro.

Grilled Chicken Fajitas 5 ★

35 min

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Glass dessert bowl filled with creamy arroz con leche (rice pudding), topped with golden and dark raisins and a dusting of ground cinnamon; two cinnamon sticks rest on the white wooden surface beside the bowl.

Arroz Con Leche (Spanish Rice Pudding)

50 min

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Overhead view of a white pot filled with fluffy cilantro lime rice, speckled with chopped cilantro, with a wooden spoon resting inside; lime halves and fresh cilantro sit on a marble surface nearby.

Cilantro Lime Rice (Chipotle Copycat) 4.9 ★

30 min

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Top-down view of four grilled chicken thighs on a white plate, browned with dark grill marks and drizzled with a glossy cilantro-lime sauce; extra herby juices pool on the plate.

Zesty Cilantro Lime Grilled Chicken Thighs

40 min

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Three short, salt-rimmed glasses filled with an icy yellow margarita sit on a white table, with a matching pitcher of the drink behind them; a whole pineapple and an orange wedge are in the background and foreground.

Cinco De Drinko (Party-Style Margarita) 4.3 ★

10 min

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White ceramic baking dish filled with Southwestern ground turkey and rice casserole, topped with melted cheddar, black beans and corn, and garnished with chopped cilantro and diced tomatoes on a light marble surface.

Southwestern Ground Turkey Rice Casserole

50 min

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Three golden-brown air-fried taco empanadas on a white plate; the top empanada is cut open to show seasoned ground beef and melted cheddar, with chopped cilantro scattered over and around the plate.

Air Fryer Taco Empanadas 5 ★

30 min

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Browse Recipes

Dietary Pattern

Event

Season

Fall 216
Spring 65
Summer 153
Winter 200

Cuisine

Type of Dish

Occasion

Snacks 215
Breakfast 65
Brunch 124
Dinner 452
Lunch 335
School 59

Course

Course component

Drinks

Cocktails 10
Non-Alcoholic Drinks 6

Equipment

Other