Blue Margarita
5 min
|
easy
|
gluten-free,
lactose-free,
low-fat,
low-FODMAP,
vegan
Recipe by Eunice
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 5 min | 0 min | 5 min |
Introduction
This blue margarita is a fun, vibrant twist on the classic cocktail, perfect when you want something eye-catching and refreshing.
It’s an easy tequila blanco and blue curaçao drink that’s ideal for summer drinks on the patio or by the pool.
Serve it for Memorial Day, the 4th of July, or any warm evening when you want a simple, crowd-pleasing cocktail.
Ingredients (1 serving)
Ingredients:
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How to Make Blue Margarita
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Prepare the glass
Run a lime wedge around the outer rim of a chilled rocks or margarita glass.
Dip the moistened rim into a small plate of coarse salt until it is evenly coated.
-
Add ingredients to the shaker
Fill a cocktail shaker halfway with ice cubes.
Pour in the tequila blanco, blue curaçao, and freshly squeezed lime juice.
-
Shake the margarita
Seal the shaker tightly, then shake hard for about 15 seconds until the outside feels very cold.
-
Strain and garnish
Fill your prepared glass with fresh ice, being careful not to knock off the salted rim.
Strain the margarita into the glass, then garnish with a lime wheel on the rim or floating on top.
Substitutions
- Tequila blanco -> mezcal
- Use the same amount of mezcal for a smoky blue margarita that tastes bolder but still stays crisp and refreshing.
- Blue curaçao -> blue raspberry liqueur
- Swap in a blue raspberry liqueur to keep the bright color while adding a slightly candy-like berry note to the drink.
- Coarse salt rim -> Tajín rim
- Use Tajín on the rim for a tangy, chili-lime kick that makes every sip pop against the sweet citrus.
Tips
- Use fresh lime juice only
- Bottled lime juice tastes flat and bitter, while fresh juice gives bright flavor and that classic margarita snap.
- Chill everything for a smoother sip
- Keep the tequila, blue curaçao, and glass chilled so the drink stays cold longer without getting watered down.
- Adjust sweetness with simple syrup
- If your limes are very tart, add 1/4 ounce simple syrup or agave to keep the drink balanced.
- Roll the rim, do not dunk
- Roll only the outside edge of the glass in salt so the first sip tastes seasoned without becoming overwhelmingly salty.
- Scale up for a pitcher
- Multiply everything by eight, stir in a pitcher with lots of ice, then strain into prepared glasses.
Nutrition Facts *
| Energy | 201 | kcal |
|---|---|---|
| Protein | 0 | g |
| Total Fat | 0 | g |
| Carbohydrates | 17 | g |
| Dietary Fiber | 2 | g |
* Approximate, per serving.
Data source: USDA FoodData Central.
FAQ
- How can I make this margarita less strong?
- Replace half the tequila with orange juice or coconut water, which keeps volume and flavor without adding more alcohol.
- My margarita tastes too tart, what did I do wrong?
- Your limes might be extra sour, so stir in a splash of simple syrup or agave, then taste again.
- What can I use if I do not have a cocktail shaker?
- Use a mason jar with a tight lid, shake carefully, then strain through a small mesh strainer into your glass.
- Can I turn this into a frozen blue margarita?
- Blend all ingredients with a big handful of ice until slushy, then pour into a chilled, salt-rimmed glass.
- Can I make a big batch ahead for a party?
- Mix tequila, blue curaçao, and lime juice in a pitcher, chill several hours, then shake individual portions with fresh ice.
Serving Suggestions
This bright blue margarita brings playful, bar-worthy color to any taco spread or backyard party.
For a fun twist, rim half the glass with Tajín and half with salt, then garnish with extra lime wedges.
Pair it with chips, guac, and spicy shrimp tacos for a complete, party-ready spread.
Reviews
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Lisa: good but a tad sweet for me. drier curacao option?.. 🫶
: Thanks for your feedback, Lisa! If you prefer it less sweet, you can try adding fresh lime juice next time.
Made this recipe? How did it go?
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