Drunk Witch
5 min
|
easy
|
gluten-free,
low-fat,
low-FODMAP
Recipe by Eunice
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 5 min | 0 min | 5 min |
Introduction
This Drunk Witch cocktail is a deep jewel-toned sipper that looks spooky, fun, and totally party ready.
Vodka, blue curaçao, and black raspberry liqueur blend into a fruity, sweet‑tart drink with a bold, witchy vibe.
It’s perfect for Halloween parties, girls’ night, or anytime you want a dramatic, bar-style drink at home.
Ingredients (1 serving)
Ingredients:
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How to Make Drunk Witch
-
Chill the serving glass
Place a coupe or martini glass in the freezer for at least 10 minutes so it gets frosty cold.
-
Fill the shaker with ice
Fill a cocktail shaker halfway with fresh ice cubes to chill the drink quickly without watering it down too much.
-
Measure and add the ingredients
Pour in the vodka, blue curaçao, black raspberry liqueur, white cranberry juice, and lemon juice directly over the ice.
-
Shake until very cold
Seal the shaker and shake hard for about 15 seconds until the metal feels icy cold in your hands.
-
Strain and serve
Double strain the cocktail into the chilled glass using the shaker strainer and a fine mesh strainer for extra smoothness.
Garnish with a twist of lemon peel or a few frozen berries if you like a little extra drama.
Substitutions
- Vodka -> white rum
- White rum keeps the drink light and smooth but adds a subtle molasses sweetness that plays well with the berry notes.
- Blue curaçao -> triple sec plus blue food coloring
- Triple sec gives the same orange flavor, and a drop of blue food coloring keeps the eerie witchy look intact.
- White cranberry juice -> regular cranberry juice
- Regular cranberry juice makes the drink a deeper jewel tone, with a tangier, slightly less sweet finish that still works beautifully.
Tips
- Use clear, fresh ice
- Fresh, clear ice melts more slowly and keeps the drink bright instead of cloudy. If your tap water tastes strong, use filtered water for your ice cubes.
- Aim for strong, fast shaking
- A hard, fast shake chills and dilutes the drink just enough and gives it a light, silky texture.
- Batch for a party
- To make a pitcher, multiply everything by eight and stir with ice in a large mixing jug. Keep the batch chilled and shake individual portions with ice right before serving.
- Play up the spooky garnish
- Rim the glass with black sanding sugar or cocoa powder for an easy witchy touch. You can also float a peeled grape or lychee stuffed with a blueberry as a creepy edible eye.
Nutrition Facts *
| Energy | 255 | kcal |
|---|---|---|
| Protein | 0 | g |
| Total Fat | 0 | g |
| Carbohydrates | 22 | g |
| Dietary Fiber | 1 | g |
* Approximate, per serving.
Data source: USDA FoodData Central.
FAQ
- Can I make a nonalcoholic version of this Drunk Witch cocktail?
- Yes, you can create a fun mocktail that keeps the same color and vibe. Use lemon-lime soda or sparkling water, blue sports drink, white grape juice, and a splash of berry syrup.
- My drink tastes too strong; how do I fix it?
- Add a little more white cranberry juice and an extra ice cube, then shake again to soften the alcohol bite.
- The color is muddy instead of bright; what went wrong?
- Dark cranberry juice or brownish ice can dull the color and make the drink look murky. Stick with white cranberry juice and clear ice, and measure the blue curaçao carefully for that vivid witchy hue.
- Can I prepare this ahead for a Halloween party?
- You can mix everything except the ice a few hours ahead and keep it covered in the fridge. Shake each serving with fresh ice so the cocktails stay cold and lively instead of flat.
Serving Suggestions
This moody blue drink is especially fun alongside salty snacks like popcorn, pretzels, or a cheese board.
For extra Halloween flair, serve it in smoky dry-ice punch bowls or pour into tiny potion bottles as mini shots.
You can even offer a topping bar with gummy worms, black cherries, and citrus twists so guests customize their own magic.
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