Electric Blue Martini
5 min
|
easy
|
gluten-free,
lactose-free,
low-fat
Recipe by Eunice
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 5 min | 0 min | 5 min |
Introduction
This electric blue martini is a vibrant, party-ready cocktail that looks as fun as it tastes.
The mix of smooth vodka, bright blue curaçao, and fresh lemon juice gives you a sweet-tart sip with a citrusy kick.
A red sugar rim makes it perfect for holidays, girls’ night, or any celebration that needs a bold, colorful drink.
Ingredients (1 serving)
Ingredients:
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How to Make Electric Blue Martini
-
Chill the martini glass
Place a martini glass in the freezer so it chills while you prep the drink.
-
Prepare the red sugar rim
Pour red sanding sugar onto a small plate, spreading it into an even layer slightly wider than the glass rim.
Moisten the rim with a lemon wedge or a thin swipe of simple syrup so the sugar sticks cleanly.
-
Add ingredients to the shaker
Fill a cocktail shaker halfway with ice cubes.
Pour in the vodka, blue curaçao, and freshly squeezed lemon juice.
-
Shake until very cold
Secure the lid and shake hard for 12 to 15 seconds until the outside feels frosty.
This vigorous shake chills the drink and gives it a silky texture.
-
Strain, garnish, and serve
Strain the cocktail into the chilled, sugar-rimmed martini glass, being careful not to disturb the rim.
Garnish with a small lemon wedge or twist, then serve immediately while icy cold.
Substitutions
- Swap vodka for coconut vodka
- Coconut vodka keeps the drink clear but adds a soft tropical flavor that plays nicely with the citrus and orange.
- Use white rum instead of vodka
- White rum gives a slightly sweeter, more rounded base, making the martini feel a bit like a beachy daiquiri.
- Replace red sanding sugar with red decorating sugar
- Red decorating sugar has the same bright color and crunch, so the rim still pops for 4th of July photos.
Tips
- Use fresh lemon juice
- Freshly squeezed lemon juice tastes brighter and cleaner than bottled, which keeps the drink crisp instead of dull or flat.
- Chill everything for extra smoothness
- Chill the vodka, blue curaçao, and martini glass first so the ice melts slower and the drink stays strong.
- Rim only half the glass
- If you prefer less sweetness, rim just half the glass so each sip can be more or less sugary.
- Double strain for a super smooth martini
- Pour through a fine mesh strainer to catch tiny ice chips, which makes the drink look clearer and feel silkier.
- Batch for a party
- Stir a larger batch in a pitcher with ice, then shake each portion with fresh ice right before serving.
Nutrition Facts *
| Energy | 193 | kcal |
|---|---|---|
| Protein | 1 | g |
| Total Fat | 0 | g |
| Carbohydrates | 15 | g |
| Dietary Fiber | 1 | g |
* Approximate, per serving.
Data source: USDA FoodData Central.
FAQ
- What if my martini tastes too sour?
- Stir in a small splash of simple syrup, shake again with ice, and taste before adding more.
- Can I make this electric blue martini ahead of time?
- You can mix the vodka, blue curaçao, and lemon juice in a covered pitcher and chill for up to one day. Shake each serving with ice just before pouring so the texture stays cold and lively.
- What can I use if I do not have a cocktail shaker?
- Use a large jar with a tight lid, like a mason jar, and shake firmly until the outside feels frosty.
- Why will my sugar rim not stick?
- Make sure the rim is evenly moistened with lemon or simple syrup, then press straight down into the sugar without twisting.
- How can I make this drink less strong?
- Top the finished martini with a splash of cold club soda or lemon lime soda for a lighter, bubblier sip.
Serving Suggestions
This electric blue martini loves a salty snack pairing like kettle chips, popcorn, or a simple sharp cheddar cheese plate.
For a bold 4th of July look, sprinkle extra red sugar on the serving plate and tuck in a mini flag.
You can also soften the flavor for guests by topping each glass with chilled club soda to add sparkle and bubbles.
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