Ever After Cocktail
5 min
|
easy
|
gluten-free,
low-fat
Recipe by Eunice
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 5 min | 0 min | 5 min |
Introduction
This Ever After Cocktail is a light, floral tequila drink with bright lemon and just a hint of lavender sweetness.
The bubbly sparkling water keeps it refreshing and easy to sip, perfect for spring gatherings or a romantic date night in.
Delicate elderflower liqueur ties everything together, making this cocktail feel extra special without being fussy or hard to mix.
Ingredients (1 serving)
Ingredients
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How to Make Ever After Cocktail
-
Chill the glass
Place a coupe or rocks glass in the freezer for at least 5 minutes so the drink stays frosty.
-
Mix the base
Fill a cocktail shaker with ice, then add tequila, lemon juice, lavender syrup, and elderflower liqueur.
Shake hard for about 15 seconds until the shaker feels very cold and the mixture looks slightly cloudy.
-
Strain and top with bubbles
Strain the cocktail into the chilled glass, leaving a little room at the top.
Gently add the sparkling water so you keep the bubbles and do not dilute the drink too quickly.
-
Garnish and serve
Garnish with a lemon wheel and a fresh lavender sprig laid across the top of the glass.
Serve right away while the cocktail is ice cold and sparkling.
Substitutions
- Replace tequila blanco with gin or vodka
- Gin adds herbal notes that play nicely with lavender, while vodka keeps the flavor softer and very floral-forward.
- Replace lavender syrup with honey syrup plus dried lavender
- Use equal parts honey and hot water, steep with a pinch of dried lavender, for a warmer, more rustic sweetness. Strain before using so the texture stays silky and the drink still looks elegant and clear.
- Replace elderflower liqueur with creme de violette
- Creme de violette brings deeper purple color and a romantic, old-world perfume that turns the drink into a storybook sipper.
Tips
- Balance the sweetness
- Taste a drop of the mix before shaking and adjust with a splash more lemon or syrup to suit your palate.
- Use clear, fresh ice
- Fresh ice melts slower and keeps flavors bright; old freezer ice can taste stale and dull delicate floral notes.
- Mind the bubbles
- Pour the sparkling water down the inside of the glass instead of straight into the center to keep carbonation stronger.
- Match the garnish to the occasion
- Skip the lavender sprig for a minimalist look, or add an edible flower for romantic parties and bridal showers.
Nutrition Facts *
| Energy | 198 | kcal |
|---|---|---|
| Protein | 1 | g |
| Total Fat | 0 | g |
| Carbohydrates | 14 | g |
| Dietary Fiber | 2 | g |
* Approximate, per serving.
Data source: USDA FoodData Central.
FAQ
- Can I batch this Ever After Cocktail for a party?
- Yes, mix the tequila, lemon juice, lavender syrup, and elderflower liqueur up to 1 day ahead. Keep the mixture covered in the fridge, then pour 3 1/2 ounces per glass and top with chilled sparkling water.
- My drink tastes too strong. How can I fix it?
- Add a little more sparkling water to soften the alcohol and open up the floral notes. You can also stir in an extra splash of lemon juice for brightness without adding more booze.
- What if I do not like lavender flavor?
- Use half the lavender syrup and replace the rest with simple syrup or agave for a gentler floral hint. You still get a romantic, citrusy cocktail without a strong soap-like taste.
- Can I use lime juice instead of lemon?
- You can, but the flavor shifts slightly more tart and a bit sharper. If using lime, add a tiny extra dash of syrup to keep the balance smooth and easy to sip.
- How can I make a nonalcoholic Ever After mocktail?
- Skip the tequila and elderflower liqueur, and use lemonade plus elderflower cordial or syrup instead. Top with extra sparkling water, and keep the lemon and lavender amounts the same for that pretty, floral profile.
Serving Suggestions
This Ever After Cocktail feels dreamy paired with soft cheeses, buttery crackers, or a simple bowl of salted almonds.
For a fairy-tale touch, lightly sugar the rim with fine sugar mixed with a pinch of dried lavender.
You can also float a tiny edible flower on top, which makes every glass feel like a little celebration.
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