Grinch Thumbprint Cookies
47 min
|
easy
|
vegetarian
Recipe by Eunice
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 35 min | 12 min | 47 min |
Introduction
These Grinch thumbprint cookies are soft, buttery little treats with a sweet vanilla frosting and the cutest red heart sprinkle.
They’re perfect for Christmas cookie trays, classroom parties, or a cozy movie night with “How the Grinch Stole Christmas.”
The simple shortbread-style dough and easy green frosting make them fun to bake with kids and stress-free for busy holiday schedules.
Ingredients (24 servings)
Ingredients for the Cookies
Ingredients for the Frosting
Ingredients Decorations
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How to Make Grinch Thumbprint Cookies
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Make the cookie dough
Preheat the oven to 350°F and line two baking sheets with parchment paper.
In a large bowl, beat the softened butter and granulated sugar until light, creamy, and fluffy.
Beat in the egg yolk and vanilla extract until fully combined and smooth.
Add the flour and salt, then mix on low until a soft, thick dough forms.
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Chill and shape the cookies
Cover the bowl and chill the dough in the refrigerator for 15 to 20 minutes.
Scoop tablespoon-size portions of dough and roll them into smooth balls with your hands.
Arrange the dough balls on the baking sheets, leaving about 2 inches of space between them.
Use your thumb or a rounded teaspoon to gently press a deep well into the center of each ball.
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Bake the thumbprint cookies
Bake the cookies for 10 to 12 minutes, until the edges look set but not browned.
If the centers puff during baking, gently press them again with the teaspoon while the cookies are hot.
Let the cookies cool on the baking sheet for 5 minutes, then move them to a wire rack.
Cool the cookies completely before adding any frosting, so the filling does not melt or run.
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Mix the green frosting
In a medium bowl, beat the powdered sugar, milk, softened butter, and vanilla until very smooth and creamy.
Adjust the consistency with a little extra milk if needed; the frosting should be thick but spoonable.
Add a small amount of green gel food coloring and mix until you get a bright Grinchy green.
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Fill and decorate the cookies
Spoon or pipe the green frosting into each cooled thumbprint well, filling almost to the top.
Immediately press one red heart sprinkle into the center of each cookie while the frosting is still soft.
Let the frosting set at room temperature until the tops feel firm and dry to the touch.
Store the finished cookies in an airtight container at room temperature for up to three days.
Substitutions
- Butter: use vegan buttery sticks instead of dairy butter
- Vegan buttery sticks work well here and keep the dough texture soft and rich. Choose a brand in stick form so the cookies hold their shape while baking.
- All-purpose flour: use a 1:1 gluten-free baking blend
- A cup-for-cup gluten-free blend lets you make these for gluten-free friends with minimal changes. The cookies may spread slightly more, so chill the dough a little longer before shaping.
- Green gel food coloring: use matcha powder for natural color
- Matcha gives a soft green color and adds a gentle earthy flavor that pairs nicely with vanilla. Start with one teaspoon, then add more to match your desired Grinchy shade.
Tips
- Cream the butter fully
- Take time beating the butter and sugar until very fluffy, which creates tender, melt-in-your-mouth cookies.
- Chill for cleaner thumbprints
- Slightly chilled dough cracks less and holds a deeper well, so your frosting stays neatly in place.
- Re-indent after baking
- Press the centers again right after baking if they puff; this keeps space for plenty of frosting.
- Aim for thick frosting
- Thicker frosting sets faster and holds the heart sprinkle upright, which looks cleaner on a cookie tray.
- Use a piping bag for neat filling
- Pipe the frosting with a small round tip or a zip-top bag for very tidy, even centers.
Nutrition Facts *
| Energy | 175 | kcal |
|---|---|---|
| Protein | 2 | g |
| Total Fat | 9 | g |
| Carbohydrates | 23 | g |
| Dietary Fiber | 0 | g |
* Approximate, per serving.
Data source: USDA FoodData Central.
FAQ
- Why did my thumbprint cookies spread too much in the oven?
- Warm dough spreads more, especially with this buttery recipe. Chill the dough longer, and make sure your baking sheets are cool before adding new batches. Also check that your oven is not hotter than 350°F by using an oven thermometer.
- How can I keep the thumbprint wells from cracking badly?
- Press gently and slowly, instead of pushing down fast, which can split the dough dramatically. If the dough feels dry, knead in a teaspoon of milk to soften it slightly. Small surface cracks are fine and will be hidden by frosting.
- My frosting is too runny; how do I fix it?
- Whisk in more powdered sugar, one tablespoon at a time, until the frosting thickens again. If it still looks loose, refrigerate the bowl for ten minutes, then whisk again.
- Can I make these Grinch cookies ahead of time?
- You can bake the cookie bases a day or two ahead and store them airtight at room temperature. Fill and decorate them the day you plan to serve, so the frosting and hearts look freshest. You can also freeze unfrosted cookies for up to one month, then thaw and decorate.
Serving Suggestions
These playful Grinch thumbprints look especially fun piled on a bright red platter or tucked into cookie gift boxes.
Serve them with hot cocoa, peppermint mocha, or a mug of chai for a cozy holiday movie night.
You can even swap the hearts for different sprinkles and color themes to match other movies or winter parties.
More pairings:
Reviews
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Julie, Concord, NH: So cute and festive, and they baked up perfectly tender! The green frosting set nicely and the little heart on top is the best touch ❤️💚
: Happy these baked up nice and tender for you, Julie, and that the green frosting set well! The little heart really does make them. 😊
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