Orange Sherbet Punch
10 min
|
easy
|
gluten-free,
low-fat,
low-FODMAP
Recipe by Eunice
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 10 min | 0 min | 10 min |
Introduction
This orange sherbet punch is fizzy, creamy, and bursting with bright citrus flavor in every sip.
It is perfect for summer cookouts, kids’ birthday parties, or any last-minute get-together.
The sunny orange color also makes it a fun, easy showstopper for your next Halloween party.
Ingredients (12 servings)
Ingredients:
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How to Make Orange Sherbet Punch
-
Chill ingredients and bowl
Place the sherbet, pineapple juice, and soda in the fridge until very cold, at least 4 hours.
Chill your punch bowl or large pitcher if possible, so the punch stays frosty longer.
-
Add sherbet to the punch bowl
Right before serving, add scoops of orange sherbet to the chilled punch bowl.
Use a large ice cream scoop to create round scoops that float nicely on top.
-
Pour in the juices and soda
Slowly pour the chilled pineapple juice over the sherbet, letting it start to soften and melt slightly.
Gently pour in the lemon-lime soda next, so you keep as many bubbles as possible.
-
Stir gently and serve
Give the punch one or two gentle stirs, so the flavors mix but some sherbet chunks remain.
Ladle into cups right away, making sure each serving gets some sherbet and foam.
Substitutions
- Use rainbow sherbet instead of orange sherbet
- You get a fun mix of citrus and berry flavors, and the colors look extra festive in a big punch bowl.
- Use mango nectar instead of pineapple juice
- Mango nectar makes the punch a little thicker and sweeter, with a smooth tropical flavor that pairs beautifully with orange.
- Use ginger ale instead of lemon-lime soda
- Ginger ale adds a gentle spice note and still brings fizz, giving the punch a slightly more grown-up taste.
Tips
- Keep everything very cold
- Cold ingredients help the sherbet hold its shape longer and keep the punch safe to leave out during a party.
- Pre-scoop the sherbet
- Scoop sherbet onto a parchment-lined sheet pan and freeze, then drop the frozen scoops straight into the bowl before serving.
- Use a clear glass bowl
- A clear bowl shows off the bright color and foamy top, which makes this simple drink feel extra special.
- Adjust sweetness with club soda
- If the punch tastes too sweet, stir in some cold club soda to balance it without losing the fun bubbles.
- Spike an adults-only batch
- For a grown-up version, add chilled vodka, rum, or sparkling wine, and clearly label that bowl for adults.
Nutrition Facts *
| Energy | 187 | kcal |
|---|---|---|
| Protein | 1 | g |
| Total Fat | 1 | g |
| Carbohydrates | 43 | g |
| Dietary Fiber | 1 | g |
* Approximate, per serving.
Data source: USDA FoodData Central.
FAQ
- Can I make this orange sherbet punch ahead of time?
- You can combine the pineapple juice and soda in the bowl up to one hour ahead. Add the sherbet right before serving, so it stays frosty and pretty.
- How do I keep the punch from going flat?
- Make sure the soda is very cold and unopened until you pour it into the bowl. Pour it in gently and wait to stir until guests arrive.
- What if I cannot find orange sherbet?
- You can use orange sorbet or orange ice cream instead, depending on how creamy you want the punch. Sorbet gives a lighter, fruitier punch, while ice cream makes it rich and dessert-like.
- How can I make this punch less sweet for adults?
- Use extra pineapple juice and club soda, and reduce the sherbet slightly. You can also mix in a splash of unsweetened cranberry juice for a tangy twist.
- What should I do with leftovers?
- Store leftovers in a covered container in the fridge, though the drink will lose its fizz. For a fun treat, freeze leftovers in popsicle molds and enjoy as slushy ice pops later.
Serving Suggestions
This nostalgic orange sherbet punch brings instant cheer to any party table, from baby showers to backyard cookouts.
For extra flair, garnish glasses with orange slices or maraschino cherries, or serve alongside salty snacks for a sweet-salty contrast.
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