Pizza Burger Pie
50 min
|
easy
Recipe by Eunice
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 20 min | 30 min | 50 min |
Introduction
This pizza burger pie takes all your favorite pizza and cheeseburger flavors and tucks them into a buttery pie crust.
It is rich, cheesy, and meaty, with Italian sausage, ground beef, and plenty of melty mozzarella under a crispy pepperoni topping.
Serve it for an easy weeknight dinner, game day, or a cozy movie night when everyone wants serious comfort food.
Ingredients (6 servings)
Ingredients for the Crust:
Ingredients for the Filling:
Ingredients for the Topping
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How to Make Pizza Burger Pie
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Prepare the baking dish and crust
Preheat your oven to 375°F and lightly grease a 9-inch round baking dish or deep pie plate.
Fit the store-bought pie crust into the dish, pressing it gently into the bottom and up the sides.
Crimp or tuck the edges so they stand up slightly, which helps hold the cheesy topping inside later.
If the crust is very soft, chill the lined pan in the fridge while you cook the filling.
For a crisper base, bake the empty crust for 7 to 8 minutes before adding the filling.
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Cook the pizza burger filling
Add the ground beef and Italian sausage to a large skillet and set it over medium-high heat.
Cook, breaking the meat into small crumbles, until it is browned and no longer pink, about 7 to 9 minutes.
Drain off any excess fat so the pie does not turn greasy as it bakes.
Stir in the garlic powder, onion powder, and Italian seasoning until the meat is evenly coated.
Pour in the pizza sauce, stir well, and let the mixture simmer for 2 to 3 minutes to thicken slightly.
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Assemble the pizza burger pie
Spoon the hot meat mixture into the prepared crust, spreading it into an even layer from edge to edge.
Sprinkle the shredded mozzarella evenly over the meat, followed by the grated Parmesan for extra salty, nutty flavor.
Arrange the pepperoni slices over the cheese so each slice of pie will get a few pieces.
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Bake until bubbly and golden
Place the baking dish on a sheet pan if you worry about drips, then slide it into the hot oven.
Bake for 18 to 22 minutes, until the cheese is melted and browned in spots and the crust looks golden.
If the edges of the crust brown too fast, cover them loosely with strips of foil partway through baking.
Let the pie rest for at least 10 minutes before slicing so the filling sets and slices hold together.
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Serve and enjoy
Cut the pizza burger pie into wedges with a sharp knife and use a spatula to lift out slices.
Serve hot with a simple green salad or raw veggies on the side to balance the richness.
Substitutions
- Ground beef and Italian sausage with lean ground turkey and turkey Italian sausage
- This swap lightens the pie while still giving you juicy, flavorful meat with plenty of classic Italian seasoning character.
- Mozzarella cheese with a mozzarella-provolone blend
- Using half provolone adds a slightly sharper, smokier taste and gives the cheese pull a beautiful stretch.
- Pepperoni with sliced mushrooms and black olives
- This vegetarian topping combo brings savory, meaty flavor and a bit of briny pop without using any cured meat.
Tips
- Prevent a soggy bottom crust
- Par-baking the crust for 7 to 8 minutes before filling helps it stay crisp under the saucy meat mixture.
- Brown the meat deeply
- Let the meat sit in the pan a bit before stirring so it caramelizes, adding richer flavor to the filling.
- Shred your own cheese
- Bagged shredded cheese contains anti-caking agents that can slow melting; freshly shredded cheese melts creamier and browns more evenly.
- Let the pie rest before cutting
- Resting time allows the cheese to firm slightly so slices cut cleanly and the filling stays inside the crust.
- Use a thermometer for perfect doneness
- If unsure, check the center with an instant-read thermometer; it should be at least 165°F for food safety.
Nutrition Facts *
| Energy | 507 | kcal |
|---|---|---|
| Protein | 22 | g |
| Total Fat | 34 | g |
| Carbohydrates | 26 | g |
| Dietary Fiber | 2 | g |
* Approximate, per serving.
Data source: USDA FoodData Central.
FAQ
- Can I make this pizza burger pie ahead of time?
- You can fully assemble the unbaked pie, cover it, and refrigerate up to 24 hours; add 5 minutes baking time.
- What if I only have a frozen pie crust?
- Thaw the crust according to the package, then proceed as directed; if very soft, chill it briefly before filling.
- How can I tell if the crust is done in the center?
- Lift a slice slightly with a spatula; the bottom should look dry, lightly browned, and feel firm, not doughy.
- Can I freeze leftovers of pizza burger pie?
- Yes, cool slices completely, wrap them tightly, and freeze up to two months; reheat covered at 350°F until hot.
Serving Suggestions
This cozy pizza burger pie loves simple sides like a crisp Caesar salad or roasted broccoli for a full, satisfying meal.
For extra fun, set out toppings like red pepper flakes, sliced jalapenos, and ranch drizzle so everyone customizes each slice.
Leftover slices also make a great portable lunch, served warm in a thermos-style container or at room temperature with crunchy veggies.
Recipe Pairings
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Creamy Broccoli Cheddar Salad
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Crispy Garden Salad with Vinaigrette
15 min
Garlic Butter Dinner Rolls
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Brown Sugar Glazed Carrots
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Creamy Mashed Potatoes
40 min
Reviews
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Erin, Philadelphia: Second time making.....first time greasy......i drained the beef and sausage really well.........par baked the crust 8 minutes.......added extra mozzarella and a pinch of red pepper flakes.......excellent.....! Will continue using this simple recipe.....😋
: So glad it worked out this time, Erin! Draining the meat well and giving the crust a quick par-bake are exactly the right moves, and the extra mozz plus red pepper flakes sounds perfect.
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sylvia516, San Diego, CA: So good, easy party dessert hit
: Happy it was a hit! It’s typically a savory dinner pie, but it’s a fun party-friendly slice either way.
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