Raw Meat Rice Krispie Treats
35 min
|
easy
Recipe by Eunice
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 25 min | 10 min | 35 min |
Introduction
These raw meat Rice Krispies treats look wildly realistic, but they taste like the most nostalgic marshmallow cereal bar ever.
With red velvet cake mix, vanilla, and cream cheese extract, every bite has that rich, slightly tangy, bakery-style flavor.
They’re perfect for Halloween parties, horror-movie nights, or any time you want a fun, spooky dessert that still feels family-friendly.
Ingredients (12 servings)
Ingredients:
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How to Make Raw Meat Rice Krispie Treats
-
Heat-treat the cake mix (optional but safer)
Preheat your oven to 300°F and line a small baking sheet with parchment paper.
Spread the red velvet cake mix in a thin layer and bake for 5 minutes, then let it cool completely.
This step reduces any risk from raw flour in the cake mix.
-
Prepare the pan and ingredients
Line a baking sheet or 9x13 pan with parchment paper for easy cleanup and shaping.
Set out the cereal, heat-treated cake mix, salt, vanilla, cream cheese extract, food coloring, and sprinkles.
-
Melt the butter and marshmallows
In a large pot over medium-low heat, melt the butter until fully liquid but not browned.
Add the mini marshmallows and stir constantly until they are completely melted and smooth.
-
Flavor and tint the mixture
Turn off the heat, then stir in the vanilla, cream cheese extract, salt, and red velvet cake mix.
Add a few drops of red gel food coloring, stirring until the mixture looks like a deep raw-meat red.
Adjust the color slowly, since it will deepen a bit once the cereal is added.
-
Fold in the cereal
Pour in the Rice Krispies cereal and gently fold with a spatula until every piece is coated.
Stop stirring as soon as the cereal is coated so the treats stay soft and not crushed.
-
Cool until safe to handle
Let the mixture sit in the pot for 5 to 10 minutes until it is warm, not hot.
This pause also helps the treats firm slightly, which makes shaping much easier.
-
Grease your hands and shape the meat
Lightly coat your hands with cooking spray or rub them with a little butter to prevent sticking.
Scoop portions of the mixture and form rough rectangles or ovals to mimic packaged ground beef.
For burger patties, roll into balls, then press into thick rounds with ragged, uneven edges.
-
Coat with sprinkles for a raw-meat look
Pour the red jimmies sprinkles into a shallow dish or onto a plate.
Roll or press each shaped treat into the sprinkles so the surface is mostly covered.
Lightly sprinkle extra on top for a shiny, bumpy raw-meat texture, then gently press to help them stick.
Set the finished pieces on the prepared pan and let them cool until fully set.
-
Serve and store
Serve at room temperature once set, or chill briefly if you want very firm, clean shapes.
Store leftovers in an airtight container at room temperature for up to three days.
Substitutions
- Use chocolate cake mix instead of red velvet cake mix
- Chocolate cake mix gives a similar cocoa flavor, and you can boost the red color with extra gel coloring. The treats stay just as moist and fudgy tasting.
- Use vegan marshmallows and plant-based butter for a dairy-free version
- Vegan marshmallows melt a little slower, but they still give that sticky, classic Rice Krispie texture. Plant-based butter keeps the rich flavor while making the treats friendly for dairy-free or vegetarian guests.
- Swap red jimmies with red sanding sugar or crushed freeze-dried raspberries
- Red sanding sugar gives intense shine and crunch, while still reading as that wild raw-meat exterior. Finely crushed freeze-dried raspberries add a fun tart pop that contrasts the sweet, marshmallowy base.
Tips
- Color a shade darker than you think
- The cereal lightens the mixture, so aim for a slightly too-dark red when tinting the marshmallow base. It will look perfect once mixed.
- Do not pack the treats too tightly
- Press the mixture together just enough to hold, or the bars can turn dense and hard. Gentle pressing keeps that classic chewy, marshmallowy texture everyone loves.
- Work in small batches for easier shaping
- If the mixture cools too fast, scoop half into a bowl and keep the rest warm in the pot. Shape one portion at a time so you never fight stiff, set marshmallow.
- Chill briefly before serving for clean edges
- Pop the shaped treats into the fridge for 15 minutes if you want sharp, packaged-meat style edges. Let them return to room temperature before guests bite in for the best texture.
- Use parchment to help press in sprinkles
- Lay a piece of parchment on top, then press gently so the sprinkles embed without sticking to your hands.
Nutrition Facts *
| Energy | 245 | kcal |
|---|---|---|
| Protein | 2 | g |
| Total Fat | 6 | g |
| Carbohydrates | 47 | g |
| Dietary Fiber | 0 | g |
* Approximate, per serving.
Data source: USDA FoodData Central.
FAQ
- How do I keep the treats from turning hard or dry?
- The biggest cause is overheating the marshmallows, so melt them low and slow until just smooth. Also avoid pressing the mixture too firmly when shaping, which squeezes out air and makes them tough.
- Can I make these treats ahead of time?
- Yes, you can make them one to two days ahead and store at room temperature in an airtight container. Shape them the day you serve if you want the raw-meat illusion to look its freshest.
- What if I cannot find cream cheese extract?
- You can skip it, or use a splash of additional vanilla plus a teaspoon of softened cream cheese. Stir the cream cheese into the melted marshmallow mixture until smooth before adding the cereal.
- How can I make the color look more realistic and less cartoon red?
- Use a mix of red gel with a tiny dot of brown or black gel to deepen the shade. Add the darker color very slowly, because a little dramatically changes the look.
Serving Suggestions
These raw meat Rice Krispie treats bring spooky, playful energy to any dessert table without sacrificing familiar comfort flavors.
Serve them alongside vanilla ice cream or a simple chocolate pudding cup for a full fake-out diner vibe.
If you want extra drama, tuck each piece into a clean foam meat tray wrapped in clear plastic for serving.
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