Seafood

Overhead view of grilled Cajun shrimp with tails on, coated in orange-red seasoning and charred grill marks, piled on a dark plate and sprinkled with chopped green herbs.

Grilled Cajun Shrimp

18 min

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Close-up of grilled shrimp with dark char marks, tossed in glossy bourbon-butter sauce and sprinkled with chopped parsley, served in a shallow bowl with a lemon wedge.

Bourbon Butter Grilled Shrimp

26 min

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Close-up of seared shrimp in a white bowl, coated in glossy orange-garlic butter sauce and sprinkled with chopped parsley and pepper flakes.

Garlic Butter Orange Shrimp

20 min

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Two baked cod fillets in a parchment-lined pan, topped with lemon zest, cracked pepper, and parsley, sitting in a pool of golden lemon-herb butter; a lemon wedge is blurred in the background.

Baked Lemon Herb Cod

22 min

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Maple-glazed salmon fillet on a white plate, glossy and caramelized, topped with lemon slices and chopped green onions, with roasted asparagus spears alongside and a little glaze pooled around the fish.

Healthy Maple-Glazed Salmon

22 min

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Close-up of two pan-seared salmon fillets on a plate, topped with sliced green onions as a spoon drizzles glossy lemon vinaigrette with sesame seeds over the browned, crisp surface; extra dressing pools around the fish.

Pan Seared Salmon with Lemon Vinaigrette

20 min

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Overhead view of a black skillet filled with seared shrimp in a thick, creamy garlic Parmesan sauce, sprinkled with chopped parsley on a light marble surface.

Creamy Garlic Shrimp

25 min

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Close-up of an opened foil packet with a baked salmon fillet resting on asparagus spears, topped with garlic-butter sauce, chopped chives, and black pepper, with pan juices pooling in the foil.

Garlic Salmon Foil Packets With Asparagus

31 min

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