Vegan Recipes

Close-up of golden spiced applesauce with a smooth, glossy surface in a white bowl on a pale wooden table.

Spiced Healthy Applesauce

50 min

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Frozen strawberry piña colada in a hurricane glass, pale pink and frothy with a strawberry and fanned pineapple slice garnish; fresh strawberries sit on the surface beside the glass.

Strawberry Piña Colada

10 min

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Golden, crispy roasted potato chunks seasoned with garlic and herbs on a white rectangular platter, garnished with fresh thyme; a small bowl of coarse salt and scattered peppercorns sit on a white marble surface.

3-Ingredient Garlic Potatoes

45 min

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Close-up of a white bowl filled with chunky, glossy deep-red cranberry applesauce on a white wooden surface.

Healthy Cranberry Applesauce

45 min

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Oval white serving dish filled with sautéed green beans and halved baby potatoes, coated in olive oil with visible minced garlic and Italian herb flecks, on a light marble surface with a gray linen napkin.

Garlic Green Bean and Potato Skillet

35 min

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Top-down view of a baked ratatouille casserole in a white rectangular dish, with overlapping rows of zucchini, yellow squash, eggplant, and tomato slices nestled in marinara sauce and lightly browned at the edges, sprinkled with dried herbs.

Baked Ratatouille Casserole

1 h 5 min

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Close-up of a white bowl filled with golden air-fryer banana chips, dusted with cinnamon and a little sugar-like granules, on a light marble countertop.

Healthy Air Fryer Banana Chips

26 min

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Bowl of creamy golden lentil and spinach stew with visible red lentils, diced carrots, and wilted greens, topped with chopped herbs and black pepper; a spoon rests in the bowl with a toasted slice of bread on the rim.

Lentil and Spinach Stew

45 min

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Overhead view of a white plate piled with golden, breaded air-fried eggplant rounds, sprinkled with chopped parsley, with a small bowl of marinara sauce on the side.

Vegan and Gluten-Free Air Fryer Eggplant

50 min

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Garlic herb cauliflower rice piled on a white oval platter, with lightly toasted golden bits and chopped parsley scattered on top.

Garlic Herb Cauliflower Rice

25 min

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Overhead view of an air fryer basket filled with 1-inch pumpkin cubes coated in smoked paprika seasoning, roasted to a deep orange color with browned, slightly charred edges.

Air Fryer Paprika Pumpkin

33 min

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Close-up of a white bowl filled with creamy orange roasted tomato and carrot soup, topped with several golden garlic croutons and a sprinkle of black pepper; a second bowl is blurred in the background.

Roasted Tomato and Carrot Soup With Garlic Croutons

50 min

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Two flour-wrapped burrito halves on a white plate, showing a filling of black beans, white rice, corn, red pepper, and chunks of avocado; a small bowl of guacamole sits behind on a light surface.

Black Bean and Guacamole Burritos

35 min

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Bright blue margarita in a short rocks glass, packed with ice and rimmed with coarse salt, garnished with a lime wheel on the rim; halved limes and a white cloth blur in the background on a marble surface.

Blue Margarita

5 min

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Overhead view of a sheet pan filled with roasted root vegetables—golden potato and sweet potato cubes, orange squash and carrots, and purple red onion wedges—speckled with herbs and browned edges on a marble surface.

Roasted Root Vegetables

55 min

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White bowl of cabbage dumpling soup with several pale dumplings in a clear brown broth, garnished with sliced green onions, red chili rings, and sesame seeds; soup spoon on a marble surface.

Cabbage Dumpling Soup

45 min

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Close-up of a speckled white bowl filled with roasted pumpkin cubes, golden orange with caramelized, browned edges and flecks of dried herbs and pepper on a light surface.

Roasted Pumpkin

50 min

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White bowl of smooth golden butternut squash–apple soup on a matching saucer, topped with a swirl and a sprinkle of black pepper; a spoon rests beside it and two red-yellow apples sit blurred in the background on a light wooden table.

Butternut Squash Apple Soup

55 min

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Overhead view of a white bowl of chunky green guacamole flecked with diced tomato and herbs, garnished with a cilantro sprig, with tortilla chips, lime halves, and cilantro on a rustic white wooden surface.

Classic Mexican Guacamole

15 min

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Overhead view of a white slow cooker insert filled with glossy, chunky deep-red cranberry sauce on a whitewashed wooden surface.

Slow Cooker Cranberry Sauce

3 h 10 min

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Close-up of apple carrot salad on a white plate, with julienned red- and green-skinned apples and shredded carrots tossed in a glossy lemon-maple dressing and speckled with chopped parsley and black pepper.

Apple Carrot Salad

15 min

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Close-up of a bowl of vegan sticky mango tofu: golden tofu cubes and bright mango chunks coated in a glossy brown sauce, topped with sesame seeds and sliced green onions.

Vegan Sticky Mango Tofu

35 min

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Overhead view of a white bowl filled with grilled corn salad—charred corn kernels mixed with diced red bell pepper, sliced red onion, and cilantro—on a gray cloth with extra cilantro scattered nearby.

Grilled Corn Salad With Cilantro & Peppers

35 min

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Overhead view of a white bowl filled with creamy vegan macaroni salad, showing elbow pasta coated in dressing with diced red and green bell pepper, red onion, celery, and chopped parsley.

Creamy Vegan Macaroni Salad

30 min

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Close-up of several crostini on a white platter: toasted baguette slices spread with vegan ricotta, topped with roasted butternut squash cubes, drizzled with glossy maple-balsamic glaze, and sprinkled with chopped green herbs.

Vegan Butternut Squash Crostini With Maple-Balsamic Drizzle

50 min

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Close-up of broccoli and mushroom stir-fry on a white plate, with bright green broccoli florets, sliced brown mushrooms, and translucent onion strips coated in a glossy soy-based sauce pooling slightly at the bottom.

Broccoli and Mushroom Stir-Fry

40 min

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Close-up of a square slice of vegan sourdough breakfast casserole on a plate, showing golden toasted bread cubes set in a chickpea “egg” custard with mushrooms, red bell pepper, spinach, and green onion on top.

Vegan Sourdough Breakfast Casserole

1 h 10 min

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Close-up of a white bowl filled with crisp, dark red air-fried beet chips with slightly curled, browned edges on a light countertop.

Air Fryer Beet Chips 4.2 ★

28 min

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Overhead view of a rustic vegan roasted vegetable galette on a white plate, with a deep golden folded crust surrounding caramelized onions, zucchini rounds, eggplant, and red and yellow bell peppers, sprinkled with herbs on a light wood surface.

Vegan Roasted Vegetable Galette

1 h 20 min

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Close-up of a white bowl filled with creamy blended zucchini potato soup, pale green and speckled with herbs, topped with a swirl of olive oil and chopped parsley with a light sprinkle of paprika; a spoon and napkin sit nearby.

Vegan Zucchini Potato Soup

40 min

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Close-up of roasted butternut squash cubes in a white bowl, glossy with olive oil and speckled with black pepper and thyme; bowl sits on a wooden board with a striped kitchen towel and blurred herbs in the background.

Roasted Butternut Squash

45 min

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Sliced grilled portobello mushrooms coated in a dark chipotle-adobo marinade, glossy with charred edges and sprinkled with chopped fresh herbs, piled on a blue oval platter.

Vegan Chipotle “Chicken” Copycat (Made With Mushrooms)

30 min

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Baked vegan eggplant Parmesan in a white casserole dish, with layered eggplant rounds covered in red tomato sauce and melted vegan mozzarella, sprinkled with vegan Parmesan and chopped herbs; a wooden spatula lifts one serving.

Vegan Eggplant Parmesan

1 h 20 min

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Vegan sweet potato casserole in a white baking dish, topped with a single layer of mini marshmallows toasted golden brown; a spoon scoops into the orange sweet potato layer on a blue cloth.

Vegan Sweet Potato Casserole With Marshmallows

55 min

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White bowl of smooth orange-red eggplant tomato soup topped with golden sourdough croutons, a drizzle of olive oil, and cracked black pepper; extra croutons blurred in the background.

Vegan Eggplant Tomato Soup

55 min

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Close-up of a white ramekin filled with glossy, bright green mint jelly in soft set chunks, on a weathered gray wooden surface with fresh mint sprigs scattered around.

Mint Jelly

40 min

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Three bright pink watermelon margaritas in short glasses with coarse salt rims and ice, garnished with lime slices; whole and halved limes and a watermelon wedge sit on a light marble surface.

Watermelon Margarita

10 min

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Close-up of sunomono-style cucumber salad: thin cucumber rounds in a gray bowl, glossy with vinegar dressing and topped with toasted sesame seeds and red pepper flakes on a white tabletop.

Japanese Cucumber Salad (Sunomono Style)

15 min

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Overhead view of a cast-iron skillet filled with vegan Mexican rice mixed with black beans and diced tomatoes, garnished with chopped cilantro and sliced green onions; cilantro sprigs and a green towel sit on a rustic wooden table.

Vegan Mexican Rice and Black Bean Skillet

45 min

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Close-up of a white baking dish filled with baked apple slices coated in glossy cinnamon-maple syrup, with a spoon resting along the side.

Vegan Baked Cinnamon Apple Slices

40 min

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Overhead view of a black slow cooker insert filled with thick vegan chili—tomato-red broth with kidney and black beans, corn, and diced peppers—topped with scattered fresh cilantro on a white marble counter.

Hearty Crockpot Vegan Chili

6 h 25 min

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Garlic-herb glazed butternut squash slices, roasted until glossy and lightly caramelized with browned edges and scattered thyme, arranged in a white square baking dish on a folded cloth; a blurred bottle of olive oil sits behind.

Roasted Butternut Squash With Garlic-Herb Glaze

55 min

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Close-up of crispy, golden-brown fried green tomato slices stacked on a white rectangular plate and sprinkled with chopped herbs on a light marble surface.

Vegan and Gluten-Free Air Fryer Fried Green Tomatoes

35 min

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Overhead view of a white bowl of vegan chickpea potato soup in golden broth, with chunky Yukon Gold potato cubes, chickpeas, carrot and celery pieces, and chopped parsley, topped with cracked black pepper; a spoon rests in the bowl.

Vegan Crockpot Potato Chickpea Soup

6 h 20 min

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White handled baking dish filled with glossy, chunky homemade cranberry citrus sauce on a gray napkin; scattered cranberries and a rosemary sprig nearby, with a bowl of fresh cranberries and a halved orange in the background.

Gluten-Free Cranberry Citrus Sauce

25 min

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Close-up of butternut squash quinoa salad on a white plate: fluffy quinoa mixed with roasted orange squash cubes and flecks of chopped parsley on a light marble surface.

Butternut Squash Quinoa Salad

45 min

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Creamy yellow vegan polenta swirled in a speckled ceramic bowl, topped with a sprig of rosemary, resting on a gray-and-white cloth; a blurred terracotta herb pot in the background.

Vegan Creamy Polenta

30 min

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Overhead view of creamy vegan butter bean stew in a wide white bowl, with plump butter beans and chopped celery and carrots in a red-orange tomato sauce, sprinkled with dried herbs on a marble surface.

Creamy Vegan Butter Bean Stew

45 min

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Four roasted sweet potato halves on a white platter, split open and stuffed with seasoned quinoa and mashed sweet potato, topped with chopped herbs on a rustic wooden table.

Quinoa Stuffed Sweet Potatoes

1 h 5 min

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Overhead view of a white bowl filled with a vegetable quinoa mix—fluffy quinoa tossed with diced zucchini, carrots, yellow bell pepper, red onion, and small broccoli florets.

Vegetable Quinoa Bowl

35 min

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Overhead view of a baked vegan shepherd’s pie in an oval white casserole dish, topped with golden butternut squash–potato mash with browned, crispy peaks and sprinkled with chopped parsley; the mushroom-lentil filling bubbles around the edges.

Vegan Mushroom & Lentil Shepherd’s Pie With Butternut Squash Mash

1 h 25 min

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Close-up of Asian cucumber salad in a shallow bowl: thin cucumber rounds coated in a glossy soy-sesame vinaigrette, scattered with red jalapeño slices, sesame seeds, and chopped cilantro.

Asian Cucumber Salad

15 min

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Overhead close-up of a bowl of creamy butternut squash and chickpea curry, with orange squash cubes and chickpeas in a golden coconut curry sauce, sprinkled with chopped cilantro and black pepper on a light marble surface.

Butternut Squash Chickpea Curry

45 min

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Close-up of maple-roasted acorn squash wedges on a white platter, their orange flesh glossy and caramelized at the edges, with dark green skins and a sprinkle of herbs and coarse salt.

Maple-Roasted Acorn Squash Wedges

45 min

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White bowl of creamy cauliflower potato soup with visible chunks of potato and carrot, topped with chopped parsley and cracked black pepper; spoon and striped dish towel on the table, with a slow cooker blurred in the background.

Crockpot Cauliflower Potato Soup (Dairy-Free + Low Calorie)

7 h 15 min

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Sheet pan of roasted balsamic tofu cubes mixed with caramelized root vegetables—golden squash, orange sweet potato, and deep red beets—sprinkled with herbs; a small bowl of extra balsamic sauce sits beside the pan.

Vegan Balsamic Tofu With Root Vegetable Sheet Pan

1 h

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Overhead view of Mediterranean rice and beans in a white baking dish, with long-grain rice mixed with black beans, chickpeas, diced red and yellow bell peppers, and tomatoes, topped with chopped parsley on a light wood surface.

Mediterranean Rice and Beans

40 min

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Top-down view of an open Instant Pot on a marble counter, showing the inner pot filled with fluffy long-grain white rice cooked to separate grains.

Instant Pot White Rice

25 min

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Two short glass cups filled with smooth vegan chocolate avocado mousse, each topped with dark chocolate shavings, on a light marble surface with a spoon and scattered chocolate pieces.

Vegan Chocolate Avocado Mousse

20 min

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Overhead view of a bowl of creamy coconut lentil curry with visible lentils and chunks of sweet potato, topped with chopped fresh cilantro on a light marble surface.

Vegan Crockpot Coconut-Lentil Curry

6 h 20 min

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Two white bowls of creamy orange butternut squash soup sprinkled with black pepper on a light marble surface, with sliced crusty bread on a wooden board in the background.

Vegan Butternut Squash Soup

50 min

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Four scoops of deep pink cherry sorbet piled in a white bowl on a blue wooden surface, with whole cherries and a spoon nearby.

Fresh Cherry Sorbet

30 min

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Double-walled clear glass mug filled with dark drip coffee, topped with a light tan crema-like foam, on a white wooden table.

Whole-Bean Colombian Drip Coffee With Spring Water

12 min

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Clear glass mug of pumpkin spice latte with creamy swirls, topped with coconut whipped cream and a sprinkle of pumpkin pie spice; cinnamon sticks, a small bowl of spice, and a pumpkin sit in the background.

Vegan Starbucks Copycat Pumpkin Spice Latte

15 min

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Overhead view of a white pot filled with fluffy cilantro lime rice, speckled with chopped cilantro, with a wooden spoon resting inside; lime halves and fresh cilantro sit on a marble surface nearby.

Cilantro Lime Rice (Chipotle Copycat) 4.8 ★

30 min

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Maple-roasted butternut squash cubes and Brussels sprouts, lightly charred and tossed with dried cranberries and herbs, served on a white rectangular platter on a rustic gray wood table.

Vegan Maple Roasted Butternut Squash With Brussels Sprouts and Cranberries

45 min

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Close-up of a tall glass of bright pink watermelon lemonade filled with ice, garnished with a lemon slice on the rim, on a light marble surface in sunlight.

Watermelon Lemonade

10 min

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Close-up of a white bowl filled with air-fried Brussels sprouts, many halved to show golden-brown, crispy cut sides and darker charred outer leaves, with a few green herb flecks and a spoon resting in the bowl.

Air Fryer Crispy Brussels Sprouts

25 min

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Baked vegan chickpea pot pie in a white pie dish with a golden, crimped crust; a large slice is removed to reveal thick chickpea and vegetable filling with carrots, peas, and potatoes.

Vegan Chickpea Pot Pie

1 h 10 min

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Close-up of a black margarita in a coupe glass beaded with condensation, rimmed with coarse black lava salt and filled with ice; a halved lime sits blurred in the background.

Black Margarita

5 min

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Baked vegan spinach and artichoke pull-apart loaf on parchment over a wooden board, with golden-brown ridges and visible swirls of spinach and creamy filling, sprinkled with herbs on a marble surface.

Vegan Spinach and Artichoke Pull-Apart Bread

1 h 10 min

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