Vegan Recipes
3-Ingredient Garlic Potatoes
Golden, garlicky potato chunks with a shattering crust and fluffy centers, kissed with Italian herbs and just enough salt to make you reach for seconds.
Healthy Cranberry Applesauce
Vibrant ruby-swirled applesauce that balances sweet Fuji and Gala with tart Granny Smith and cranberries, kissed with cinnamon, vanilla, and lemon.
Apple Carrot Salad
Crisp, juicy apples and snappy carrots tangle in a lemony Dijon-maple vinaigrette with fresh parsley for a bright, sweet-tart crunch you can hear.
Asian Cucumber Salad
Crisp chilled cucumbers tangled with red jalapeño in a punchy rice-vinegar, soy, and sesame dressing that snaps with heat and sesame perfume.
Mediterranean Rice and Beans
Sun-drenched, high-fiber rice and beans with sweet peppers, garlicky depth, and a bright lemon finish that stays meal-prep friendly all week.
Vegan Eggplant Tomato Soup
Smoky, garlicky eggplant melts into a rich tomato broth with a balsamic snap, finished with crackly olive oil croutons that make the whole bowl sing.
Vegan Zucchini Potato Soup
Silky, herb-perfumed vegan zucchini potato soup with garlic, smoked paprika, and coconut cream that hits like a cozy hug with attitude.
Gluten-Free Cranberry Citrus Sauce
Glossy, ruby cranberry citrus sauce with bright citrus oils, warm spice, and maple-kissed depth that dances between tart and sultry.
Vegan Roasted Vegetable Galette
A golden, crackly vegan galette packed with jammy onions and smoky-sweet roasted vegetables, fired up with Dijon and herbs for a savory bite that means business.
Creamy Vegan Macaroni Salad
Cool, creamy, and crunchy vegan macaroni salad with a tangy Dijon-maple zip and a clean finish that keeps you reaching for another forkful.
Vegan Starbucks Copycat Pumpkin Spice Latte
Silky, pumpkin-forward vegan latte that tastes like fall in a mug, with real pumpkin, warm spice, and lush coconut whip.
Slow Cooker Cranberry Sauce
Jewel-toned cranberry sauce that hits sweet, tart, and citrusy with a warm whisper of cinnamon and vanilla.
Vegan Crockpot Coconut-Lentil Curry
Luxuriously creamy coconut-lentil curry that perfumes your kitchen with warm curry, garlic, and smoked paprika while the slow cooker does the heavy lifting.
Vegan Eggplant Parmesan
Crisp, golden eggplant cutlets layered with bright garlicky tomato sauce and melty vegan cheeses for a craveable, saucy crunch in every bite.
Vegan Mexican Rice and Black Bean Skillet
A sizzling, smoky skillet of fluffy rice, velvety black beans, and fire-roasted tomatoes that hits with cumin, chili, and lime like a street-corner serenade you can eat.
Roasted Pumpkin
Golden, caramel-edged pumpkin cubes with punchy bouillon umami, warm thyme, and a garlicky backbone that tastes like fall turned up to eleven.
Watermelon Margarita
Sun-sweet watermelon, bright lime, and clean tequila in a chilled, salt-kissed margarita that drinks like summer in a glass.
Blue Margarita
Electric-blue citrus sparkle with clean agave heat, a crisp salty rim, and that dangerously smooth finish you feel in your shoulders.
Crockpot Cauliflower Potato Soup (Dairy-Free + Low Calorie)
Creamy, smoky cauliflower potato soup that slow-cooks into pure velvet with garlic, thyme, and a bright lemon finish, all without a drop of dairy.
Baked Sweet Potato Rounds With Garlic Aioli
Caramelized sweet potato rounds with smoky edges and a zesty, garlicky aioli that begs for finger-dipping.
Garlic Herb Cauliflower Rice
Fluffy, garlicky cauliflower rice with a green sparkle of parsley, a warm hint of paprika, and a bright pop of lemon.
Maple-Roasted Acorn Squash Wedges
Caramelized edges, silky centers, and a warm maple-cinnamon perfume on golden acorn squash wedges.
Vegan Baked Cinnamon Apple Slices
Tender, saucy apple slices kissed with cinnamon and maple, baked until glossy and fragrant with just enough salt to make the sweetness sing.
Mint Jelly
Shimmering, minty-sweet jelly with a clean herbal snap and bright citrus that begs to meet lamb chops, sharp cheddar, or buttery toast.
Vegan Mushroom & Lentil Shepherd’s Pie With Butternut Squash Mash
Savory, smoky mushroom and lentil filling tucked under a velvety butternut-potato mash that bakes up golden, cozy, and wildly satisfying.
Vegan Sweet Potato Casserole With Marshmallows
Silky maple-coconut sweet potatoes crowned with toasty vegan marshmallows for a cozy, caramelized holiday classic that actually tastes like something.
Hearty Crockpot Vegan Chili
Smoky, slow-simmered vegan chili loaded with fire-roasted tomatoes, tender beans, and a sultry chipotle kick that warms you straight to your bones.
Quinoa Stuffed Sweet Potatoes
Smoky, garlicky sofrito seeps into fluffy quinoa and creamy sweet potato for a stuffed spud that is bold, cozy, and completely satisfying.
Butternut Squash Apple Soup
Velvety butternut squash apple soup with warm cinnamon, creamy coconut, and a savory bouillon backbone that tastes like fall in a bowl.
Vegan and Gluten-Free Air Fryer Fried Green Tomatoes
Crunchy, smoky, and tangy fried green tomatoes with a shattering gluten-free crust and a kiss of garlic, air-fried to golden perfection and made to dunk in vegan ranch.
Air Fryer Beet Chips
Shatter-crisp, ruby beet chips from the air fryer, kissed with olive oil, sea salt, and a whisper of garlic for a snack that actually satisfies.
Dominican Moro De Habichuelas Rojas (Rice With Red Beans)
Savory, garlicky Dominican moro with tender red beans and fluffy rice kissed by sazón, cumin, and a gentle achiote glow.
Watermelon Lemonade
Sun-cold watermelon lemonade that hits bright citrus, juicy sweetness, and a clean, thirst-quenching finish.
Vegan Creamy Polenta
Silky, spoonable polenta swirled with almond milk, vegan butter, and nutritional yeast for deep corn sweetness and lush, cheesy vibes without the dairy.
Vegan Chickpea Pot Pie
Golden, flaky vegan crust cradles a rich, herb-scented chickpea and vegetable gravy that is creamy, cozy, and flat-out satisfying.
Baked Ratatouille Casserole
Silky ribbons of zucchini, yellow squash, eggplant, and tomatoes bake into a garlicky, herb-perfumed casserole with a lush marinara base and deep bouillon umami.
Spiced Healthy Applesauce
Silky, sweet-tart applesauce built on Fuji, Gala, and Granny Smith with warm cinnamon, nutmeg, bright lemon, and vanilla, perfect for canning or serving warm by the spoonful.
Vegan Butternut Squash Soup
Silky vegan butternut squash soup with cozy thyme, warm nutmeg, and a gentle kiss of coconut that lands like a hug in a bowl.
Vegan Balsamic Tofu With Root Vegetable Sheet Pan
Deeply caramelized root veg and lacquered balsamic-garlic tofu on one sizzling sheet pan, sweet, tangy, and smoky with real weeknight swagger.
Vegan Maple Roasted Butternut Squash With Brussels Sprouts and Cranberries
Deeply caramelized maple-kissed squash and blistered Brussels bring smoky paprika and savory bouillon vibes, sparked with tart cranberries and crunchy toasted pecans.
Instant Pot White Rice
Fluffy, fragrant long-grain white rice with distinct, tender grains and a silky finish straight from the Instant Pot.
Healthy Air Fryer Banana Chips
Thin, cinnamon-kissed banana chips turn shatter-crisp in the air fryer with a whisper of coconut and a clean hit of sea salt.
Vegan Chocolate Avocado Mousse
Silky, dark-as-midnight vegan mousse with lush avocado creaminess, deep cocoa bite, and a maple finish that keeps you coming back for another spoonful.
Butternut Squash Quinoa Salad
Roasted butternut squash and fluffy quinoa meet in a smoky-maple Dijon dressing with bright parsley snap.
Strawberry Piña Colada
Frothy, tropical bliss with ripe strawberries, lush coconut cream, and bright pineapple tang that hits like a perfect beach day in a glass.
Black Margarita
Inky, citrus-bright margarita with a sultry black salt rim, clean agave snap, and a finish that hits like a city night.
Roasted Tomato and Carrot Soup With Garlic Croutons
Smoky roasted tomatoes and sweet carrots whirl into a cozy, medium-chunky soup crowned with salty-garlicky croutons that stay loud and crunchy to the last bite.
Creamy Purple Cabbage Slaw
Crunchy, jewel-toned slaw cloaked in a tangy, lime-bright creamy dressing with a warm whisper of cumin.
Roasted Root Vegetables
Burnished, caramelized edges and buttery centers from a hot-pan roast that turns humble roots into candy-sweet, savory bites.
Vegan Chipotle “Chicken” Copycat (Made With Mushrooms)
Smoky, spicy, and meaty vegan chipotle 'chicken' bursts with rich umami, thanks to tender portobello mushrooms and a bold, punchy marinade.
Garlic Green Bean and Potato Skillet
Golden baby potatoes and snappy green beans kissed with garlic and Italian herbs in a sizzling one-skillet situation that brings holiday-level flavor any night.
Air Fryer Paprika Pumpkin
Smoky, garlicky pumpkin cubes with caramelized edges and a tender center, all snapped crisp in the air fryer.
Cilantro Lime Rice (Chipotle Copycat)
Fluffy, fragrant grains kissed with bright lime and fresh cilantro, just like Chipotle but with better seasoning and control at home.
Grilled Corn Salad With Cilantro & Peppers
Smoky-sweet grilled corn tossed with crisp peppers, zippy lime, and cilantro that hits like summer in a bowl.
Roasted Butternut Squash
Caramelized edges, plush centers, and a savory bouillon-thyme backbone make this roasted butternut squash downright irresistible.
Vegan Crockpot Potato Chickpea Soup
Creamy, cozy Yukon golds and tender chickpeas melt into a velvety, herb-scented slow-cooker soup with a bright kiss of lemon and real depth from garlic and bouillon.
Vegan Sticky Mango Tofu
Shatter-crisp tofu in a glossy, tangy-sweet mango glaze that smacks with garlic, ginger, and a big, savory hit of tamari.
Vegan and Gluten-Free Air Fryer Eggplant
Shatteringly crisp, smoky-spiced eggplant cutlets made in the air fryer with a savory, cheesy vibe from nutritional yeast and a dunkable pool of warm marinara.
Roasted Butternut Squash With Garlic-Herb Glaze
Butternut squash slices roast to caramelized edges and silky centers under a glossy garlic-herb glaze with savory bouillon and a kiss of maple.
Air Fryer Crispy Brussels Sprouts
Shatter-crisp, deeply caramelized Brussels sprouts with garlicky, bouillon-loaded savor and a tender center that keeps you reaching back for more.
Whole-Bean Colombian Drip Coffee With Spring Water
Silky, medium-bodied Colombian drip coffee with caramel-kissed sweetness, gentle acidity, and that clean spring-water clarity you brag about.
Vegan Sourdough Breakfast Casserole
Tangy sourdough meets smoky, eggy-tasting chickpea custard and melty vegan cheddar for a brunch casserole with crisp edges and a tender, custardy center.
Butternut Squash Chickpea Curry
Creamy, fragrant comfort with tender butternut, silky coconut, and warm spices that hit like a cozy hug with attitude.
Vegan Butternut Squash Crostini With Maple-Balsamic Drizzle
Golden roasted butternut and creamy vegan ricotta ride on crisp crostini under a glossy maple-balsamic glaze that hits sweet, tangy, and savory in one bite.
Fresh Cherry Sorbet
Velvety cherry sorbet with a deep, juicy punch, bright lemon snap, and a whisper of vanilla that melts into clean, cold bliss.
Japanese Cucumber Salad (Sunomono Style)
Shatteringly crisp sunomono with tangy-sweet rice vinegar, a kiss of sesame, and a gentle chili hum that makes cool cucumbers pop.