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10 min
|
easy
|
vegetarian
This homemade vanilla Frappuccino is creamy, frosty, and tastes just like a coffeehouse treat without the coffee.
It blends vanilla bean ice cream, milk, and sweetened condensed milk for a rich, ultra-smooth sip every time.
Make it for hot summer afternoons, after-school snacks, or an easy dessert that feels a little bit special.
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Place two tall glasses in the freezer while you blend the drink, so they get frosty.
Add the vanilla bean ice cream, milk, sweetened condensed milk, vanilla extract, and ice to a blender.
Blend on high until the ice is crushed and the mixture looks thick and creamy.
If it feels too thick, add a splash of milk and blend again briefly.
Taste the frappuccino and add a little more sweetened condensed milk if you want it sweeter.
Pour into the chilled glasses, leaving room at the top for whipped cream.
Top with a generous swirl of whipped cream right before serving, if you like.
| Energy | 285 | kcal |
|---|---|---|
| Protein | 9 | g |
| Total Fat | 12 | g |
| Carbohydrates | 33 | g |
| Dietary Fiber | 1 | g |
* Approximate, per serving.
Data source: USDA FoodData Central.
This homemade vanilla frappuccino shines with simple add-ins like chocolate drizzle, caramel sauce, or a sprinkle of crushed cookies.
For a fun party twist, set out mix-ins like mini chocolate chips and flavored syrups so everyone customizes their glass.
Post your review and pictures below! ⬇︎ Thanks for your review!
Patrice Miller, Montgomery: This recipe really surprised me! It was so easy and the results are amazing, far beyond my expectations! It tasted like a fresh, delicious coffee shop drink...(cold creamy) vanilla frappuccino...this is going to be a new favorite recipe of mine for sure! My husband loved it!!!! Incredibly delicious. Blending it up takes no time, and all the steps were very easy to follow. Thank you so much!!! I love it!!!!
: Happy it became a new favorite, Patrice!
Cindy Fisher, New York, NY: FULL DISCLOSURE: Not the best frap I've ever made in some 20 years of messing with blender drinks, but it does get 5 stars because it's so easy and reliable.I use store brand ice cream, whole milk, and sweetened condensed milk. No need tp buy fancy stuff here.TIPS: Chill the glasses at least 10 minutes ❄️ Make SURE the ingredients are really coldDo NOT overfill the blender or you get chunksIt works fone for me!
: Glad it’s been easy and reliable for you, Cindy!
Julie, Hamilton, Canada: So creamy and refreshing, loved it!
: Happy you enjoyed it, Julie!
Amy, San Francisco: I have kids who always ask for a coffeehouse frappuccino, so I went looking for a recipe that don't have coffee but still tastes like the real thing. The drinks that i usually make are either too watery or not sweet enough. I tried this recipe and had great success, it came out creamy and frosty and the vanilla flavor was perfect, and the whipped cream on top made it feel special. Thanks for sharing this homemade vanilla frappuccino recipe, it will be my go to summer treat 😊
: Happy it worked out for you, Amy!
Robert, Colorado Springs: Quick and easy to whip up, and it turned out great!
: Happy to hear that, Robert!
Please post your feedback and pictures here. We’d love to hear from you!
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