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This easy chicken and cabbage stir-fry is a fast, weeknight-friendly dinner with tender chicken and crisp, colorful veggies.
A savory tamari and oyster sauce brings that takeout-style flavor, without leaving your kitchen or dirtying a pile of dishes.
It is perfect for busy nights, meal prep lunches, or whenever you crave a lighter, veggie-packed stir-fry over rice.
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Pat the sliced chicken breast dry with paper towels so it browns instead of steaming.
In a medium bowl, whisk together 2 tablespoons tamari and the cornstarch until smooth.
Add the chicken to the bowl and toss until every piece is lightly coated, then set aside while you prep the vegetables.
Chop the cabbage into bite-size pieces, keeping them fairly even so they cook at the same rate.
Slice the red bell pepper into thin strips and cut the green onions into 2-inch pieces.
Finely mince the garlic and grate the ginger, then keep them in a small bowl near the stove.
In a small bowl, combine 3 tablespoons tamari, rice vinegar, oyster sauce, sesame oil, brown sugar, and chicken broth.
Whisk until the sugar dissolves, then taste and adjust the sweetness or saltiness if you like.
Heat 1 tablespoon vegetable oil in a large wok or wide skillet over medium-high heat until shimmering.
Add the marinated chicken in a single layer, letting it sear without moving for about 1 minute.
Stir-fry the chicken for 3 to 4 more minutes until just cooked through and lightly browned, then transfer to a plate.
Add the remaining 1 tablespoon vegetable oil to the same pan and return it to medium-high heat.
Add the cabbage and red bell pepper, then sprinkle with the salt and black pepper.
Stir-fry for 3 to 4 minutes until the cabbage is slightly wilted but still crisp and the peppers are tender.
Push the vegetables to the edges of the pan and add the garlic, ginger, and green onions to the center.
Cook for 30 seconds, stirring constantly, just until very fragrant but not browned.
Give the sauce a quick stir, then pour it into the pan and bring it to a strong simmer.
Return the cooked chicken and any juices to the pan and toss everything together to coat in the sauce.
Stir-fry for 1 to 2 minutes until the sauce thickens slightly and clings to the chicken and vegetables.
Taste and adjust seasoning with a splash more tamari or a pinch of sugar, then serve hot over rice or noodles.
| Energy | 332 | kcal |
|---|---|---|
| Protein | 38 | g |
| Total Fat | 13 | g |
| Carbohydrates | 18 | g |
| Dietary Fiber | 4 | g |
* Approximate, per serving.
Data source: USDA FoodData Central.
This stir-fry makes an easy base for weeknights, especially when you add steamed rice, quick noodles, or even cauliflower rice on the side for soaking up the savory sauce.
For extra personality, finish each bowl with toasted sesame seeds, sliced green onion tops, or a spoonful of chili crisp, which adds crunch and a hit of heat.
If you want more texture, toss in a handful of roasted peanuts or cashews at the very end for a satisfying, takeout-style crunch.
These sides complement the meal beautifully.
Post your review and pictures below! ⬇︎ Thanks for your review!
Sylvester Trevino, Louisville, KY: Very good. I used leftover pork instead of the chicken. Soy sauce and a bag of cole slaw mix.
: Glad it worked well with pork and slaw mix.
Louise, Pittsburgh: Even though we eat a lot of stir fry around here, I've NEVER been able to get the chicken to stay tender and not turn kinda rubbery. It always ends up watery too, like everything just steams in the pan. This one came out perfect though! Reading through the tips, I went ahead and made sure my pan was really hot and I did the chicken in 2 batches so it could actually brown. Then I mixed the sauce ahead of time and added it at the end like you said, and it thickened up nice and coated everything just right. When I try a new recipe, the real test is if my family asks for it again. I got a big "YES" on this one. Thanks for sharing such a great recipe!
: So glad it worked for you, Louise!
Janice, San Diego: Dinner for our get-together was a breeze with this chicken and cabbage stir-fry, and everyone loved the savory, glossy sauce.
: So happy it made hosting easy, Janice!
Please post your feedback and pictures here. We’d love to hear from you!
35 min
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