Mexican Recipes
Cilantro Lime Rice (Chipotle Copycat)
Fluffy, fragrant grains kissed with bright lime and fresh cilantro, just like Chipotle but with better seasoning and control at home.
Mexican Street Corn Dip (Elote Dip)
Smoky and creamy elote dip loaded with charred corn, bright lime, and salty Cotija, finished with fresh cilantro and a Tajín zing.
Pan-Seared Shrimp Tacos With Fresh Mango Salsa
Juicy, spice-crusted shrimp tucked into warm corn tortillas with a bright, zesty mango salsa that snaps with heat, lime, and cilantro.
Watermelon Margarita
Sun-sweet watermelon, bright lime, and clean tequila in a chilled, salt-kissed margarita that drinks like summer in a glass.
Black Margarita
Inky, citrus-bright margarita with a sultry black salt rim, clean agave snap, and a finish that hits like a city night.
Arroz Con Leche (Spanish Rice Pudding)
Lush and velvety arroz con leche scented with cinnamon, clove, and lemon zest, with plump raisins in a gently caramelized milk base.
Mexican Street Corn (Elote)
Charred, buttery corn crowned with salty cotija, bright lime, and a flirt of chili for that sweet, smoky, tangy street-cart magic.
Vegan Chipotle “Chicken” Copycat (Made With Mushrooms)
Smoky, spicy, and meaty vegan chipotle 'chicken' bursts with rich umami, thanks to tender portobello mushrooms and a bold, punchy marinade.
Cinco De Drinko (Party-Style Margarita)
Sunny, tart-sweet margaritas with a whisper of pineapple, bright lime, and a clean agave finish that drinks like vacation in a cold glass.
Blue Margarita
Electric-blue citrus sparkle with clean agave heat, a crisp salty rim, and that dangerously smooth finish you feel in your shoulders.
Grilled Chipotle Chicken Copycat
Smoky, juicy chipotle-kissed chicken thighs with a sultry char and limey snap, perfect for chopping into those iconic tender bites.
Lime Margarita
Tart, juicy lime meets smooth tequila with a kiss of orange and just enough sweetness for a clean, restaurant-sharp margarita that hits like a New York summer night.
Vegan Mexican Rice and Black Bean Skillet
A sizzling, smoky skillet of fluffy rice, velvety black beans, and fire-roasted tomatoes that hits with cumin, chili, and lime like a street-corner serenade you can eat.
Butternut Squash Empanadas
Flaky, buttery empanada shells wrapped around smoky-sweet butternut squash with a whisper of cinnamon and paprika that hits like a warm autumn hug.