Mexican and Tex-Mex

Plated fajita-style chicken: browned chicken strips tossed with red and green bell peppers and onions on a white plate against a blue background.

Fajita-Style Chicken and Peppers

30 min

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Overhead view of a white pot filled with fluffy cilantro lime rice, speckled with chopped cilantro, with a wooden spoon resting inside; lime halves and fresh cilantro sit on a marble surface nearby.

Cilantro Lime Rice (Chipotle Copycat) 4.8 ★

30 min

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Close-up of chopped grilled chipotle chicken thighs in a white serving dish, coated in reddish-brown adobo seasoning with charred edges and sprinkled with chopped cilantro; a lime wedge sits blurred in the background.

Grilled Chipotle Chicken Copycat

30 min

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Three bright pink watermelon margaritas in short glasses with coarse salt rims and ice, garnished with lime slices; whole and halved limes and a watermelon wedge sit on a light marble surface.

Watermelon Margarita

10 min

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Plate of four baked stuffed bell peppers—red, yellow, orange, and green—filled with shredded chicken and yellow rice, topped with chopped cilantro and crumbled Cotija cheese on a marble surface.

Chicken and Rice Stuffed Peppers

1 h 15 min

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Overhead view of a black slow cooker filled with Southwest-style chili, showing ground beef, kidney and black beans, diced tomatoes, corn, and a sprinkle of chopped cilantro on top.

Crockpot Southwest Style Chili

6 h 20 min

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Overhead view of a cast-iron skillet filled with vegan Mexican rice mixed with black beans and diced tomatoes, garnished with chopped cilantro and sliced green onions; cilantro sprigs and a green towel sit on a rustic wooden table.

Vegan Mexican Rice and Black Bean Skillet

45 min

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Three keto breakfast burritos made with thin egg wraps on a white plate; one is cut open to show sausage, melted cheese, and diced red bell pepper, topped with chopped herbs, with a small bowl of salsa blurred in the background.

High Protein Egg Wrap Breakfast Burritos (Keto & Gluten-Free)

35 min

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Three breakfast burrito halves on a white plate, showing scrambled eggs, sausage, diced potatoes, and red bell pepper inside lightly toasted flour tortillas; a small bowl of sliced avocado is blurred in the background.

Savory Breakfast Burritos

35 min

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Close-up of a black margarita in a coupe glass beaded with condensation, rimmed with coarse black lava salt and filled with ice; a halved lime sits blurred in the background.

Black Margarita

5 min

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Overhead view of cheesy nachos on a white plate: tortilla chips covered with melted cheddar, topped with fresh pico de gallo (diced tomatoes, onion, and cilantro) and a central dollop of sour cream on a marble surface.

Cheesy Nachos With Fresh Salsa

17 min

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Dark, smooth black bean dip in a small gray crock, topped with chopped green onion and three golden puff pastry letters spelling “RIP,” surrounded by round buttery crackers on a dark wooden board.

Halloween Black Bean Dip

45 min

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Overhead view of a white plate holding a serving of beef enchilada penne pasta in red sauce, topped with melted cheddar and Monterey Jack and sprinkled with chopped cilantro; a fork, kitchen towel, and a baking dish of the pasta sit on a white wood table with a bunch of fresh cilantro nearby.

Beef Enchilada Pasta

40 min

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Two lime margaritas in short rocks glasses on a light surface; the front glass has a coarse salt rim, ice, and a lime wheel garnish, with a lime wedge and whole lime nearby against a white tile background.

Lime Margarita

13 min

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Stack of toasted flour-tortilla quesadilla wedges on a white plate, cut to show a creamy spinach and melted cheese filling with browned, crisped spots; a small bowl of herb dip is blurred in the background.

Spanakopita Quesadillas

30 min

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Bright blue margarita in a short rocks glass, packed with ice and rimmed with coarse salt, garnished with a lime wheel on the rim; halved limes and a white cloth blur in the background on a marble surface.

Blue Margarita

5 min

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Overhead view of a black slow cooker insert filled with thick vegan chili—tomato-red broth with kidney and black beans, corn, and diced peppers—topped with scattered fresh cilantro on a white marble counter.

Hearty Crockpot Vegan Chili

6 h 25 min

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Top-down view into a black slow cooker filled with white chicken chili—shredded chicken, white beans, corn, and small red pepper pieces in a golden broth, garnished with scattered cilantro leaves on a white wooden surface.

Crockpot White Chicken Chili

4 h 50 min

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Overhead view of a white bowl of chunky green guacamole flecked with diced tomato and herbs, garnished with a cilantro sprig, with tortilla chips, lime halves, and cilantro on a rustic white wooden surface.

Classic Mexican Guacamole

15 min

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Overhead view of a flour tortilla on a white plate filled with grilled chicken strips and sautéed red, yellow, and green bell peppers, topped with a dollop of sour cream and sprinkled with chopped cilantro.

Grilled Chicken Fajitas

35 min

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Close-up of a white bowl of creamy chicken tortilla soup, topped with crispy tortilla strips, chopped cilantro, and a few shreds of cheddar; black beans and tomato pieces are visible in the pale broth, with a spoon in the bowl and lime wedges blurred in the background.

Creamy Chicken Tortilla Soup

55 min

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Five baked butternut squash empanadas with crimped edges, golden and flaky, stacked on a white plate on a light wood surface.

Butternut Squash Empanadas

1 h 25 min

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Two toasted breakfast burrito halves stacked on a white plate, cut ends facing forward to show scrambled eggs, crumbled turkey sausage, melted cheddar, and bits of salsa; cilantro garnish and a red plaid cloth in the background.

Turkey Sausage Breakfast Burritos

25 min

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Three short, salt-rimmed glasses filled with an icy yellow margarita sit on a white table, with a matching pitcher of the drink behind them; a whole pineapple and an orange wedge are in the background and foreground.

Cinco De Drinko (Party-Style Margarita)

10 min

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Overhead view of a white baking dish filled with rolled breakfast burritos covered in red enchilada sauce, melted cheddar and Monterey Jack, and crumbled sausage, garnished with chopped cilantro, diced tomatoes, and lime wedges.

Breakfast Burrito Casserole

1 h

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Four grilled corn cobs stacked on a white plate, charred and butter-glossed, topped with crumbled cotija, chopped cilantro, and chili powder; whole limes blur in the background.

Mexican Street Corn (Elote)

22 min

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Top-down view of four grilled chicken thighs on a white plate, browned with dark grill marks and drizzled with a glossy cilantro-lime sauce; extra herby juices pool on the plate.

Zesty Cilantro Lime Grilled Chicken Thighs

40 min

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Three toasted breakfast burritos on a white plate, cut open to show chicken and apple sausage slices, scrambled eggs, shredded lettuce, and diced red pepper; lime wedges and cilantro scattered around.

Chicken & Apple Sausage Breakfast Burritos

30 min

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Glass dessert bowl filled with creamy arroz con leche (rice pudding), topped with golden and dark raisins and a dusting of ground cinnamon; two cinnamon sticks rest on the white wooden surface beside the bowl.

Arroz Con Leche (Spanish Rice Pudding)

50 min

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White ceramic baking dish filled with Southwestern ground turkey and rice casserole, topped with melted cheddar, black beans and corn, and garnished with chopped cilantro and diced tomatoes on a light marble surface.

Southwestern Ground Turkey Rice Casserole

50 min

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Three baked flour burritos on a white plate, topped with melted golden cheese and chopped cilantro; the cut ends show a beef-and-diced-potato filling on a light wooden table.

Loaded Beef and Potato Burritos

45 min

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Close-up of a white bowl filled with Texas chili con carne, showing large chunks of braised beef in a deep red chili sauce, topped with diced onion, chopped cilantro, and sliced green jalapeños; a second bowl and shredded cheddar are blurred in the background.

Texas Chili (Chili Con Carne)

3 h 5 min

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Close-up of taco ground beef pasta skillet served in a shallow bowl: medium shell pasta in a chunky tomato-beef sauce with diced red bell pepper, topped with melted shredded cheddar and sprinkled with chopped cilantro.

Taco Ground Beef Pasta Skillet

40 min

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Overhead view of Mexican street corn (elote) dip in a white bowl—creamy corn mixed with crumbled Cotija and topped with chopped cilantro and a dusting of chili seasoning; lime halves and tortilla chips sit alongside on a wooden board.

Mexican Street Corn Dip (Elote Dip)

25 min

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Stack of golden-browned turkey and cheese quesadilla wedges on a white rectangular platter, sprinkled with chopped parsley; a small bowl of chunky salsa sits alongside.

Leftover Turkey Quesadillas

20 min

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Sliced grilled portobello mushrooms coated in a dark chipotle-adobo marinade, glossy with charred edges and sprinkled with chopped fresh herbs, piled on a blue oval platter.

Vegan Chipotle “Chicken” Copycat (Made With Mushrooms)

30 min

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Three corn tortillas folded into tacos on a white plate, filled with pan-seared shrimp and fresh mango salsa (yellow mango cubes, red onion, red pepper, and cilantro), with char marks on the tortillas and lime wedges and cilantro scattered nearby.

Pan-Seared Shrimp Tacos With Fresh Mango Salsa

30 min

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Close-up of a plated chili-lime baked cod fillet coated in glossy orange pan juices and sprinkled with cilantro and red pepper flakes, served with a mound of steamed white rice and a lime half on a white plate.

Chili-Lime Baked Cod With Steamed Rice

40 min

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Close-up of Doritos taco salad in a bowl: chopped romaine topped with seasoned ground beef, black beans, corn, diced tomatoes, and cilantro, with crushed nacho cheese Doritos scattered over the top.

Doritos Taco Salad

30 min

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Close-up of two toasted chicken, red and yellow bell pepper burritos on a white plate, cut open to show the filling. Creamy ranch dressing is drizzled over the tops and spilling onto the plate, with a sprinkle of chopped herbs and chili flakes.

Chicken Bell Pepper Ranch Burritos

35 min

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White slow-cooker insert filled with thick beef chili dotted with kidney beans and diced red peppers, set on a wooden board with peppers and a pepper mill blurred in the background.

Slow Cooker Hearty Chili

6 h 20 min

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Three golden-brown air-fried taco empanadas on a white plate; the top empanada is cut open to show seasoned ground beef and melted cheddar, with chopped cilantro scattered over and around the plate.

Air Fryer Taco Empanadas

30 min

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Two flour-wrapped burrito halves on a white plate, showing a filling of black beans, white rice, corn, red pepper, and chunks of avocado; a small bowl of guacamole sits behind on a light surface.

Black Bean and Guacamole Burritos

35 min

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